Caramel Apple Pull-Apart Bread

by Sheryl

YIELDS: 4 | PREP TIME: 20 MINS | TOTAL TIME: 1 HR

Start your day awesome with this sticky, sweet Caramel Apple Pull-Apart Bread. The perfect fall goals that you can enjoy whenever. This pull-apart bread is so good you’ll not settle for just a bite. It’ll stick to your taste buds and makes you crave for it over and over again. And it’s easy, quick, pretty straightforward, and delicately delicious! The soft and pillowy dough is smothered in butter, cinnamon-sugar and topped with apples and a mouthwatering salted caramel sauce.

INGREDIENTS

1 tube refrigerated biscuit dough (such as Pillsbury)
3 tbsp. unsalted butter, melted
1/4 cup brown sugar
2 tbsp. granulated sugar
1 tsp. cinnamon
kosher salt
1 cup minced granny smith apple
Warm caramel, for drizzling

How to make Caramel Apple Pull-Apart Bread

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Then, grease a 9 x 5-inch oaf pan.

Step 3: Break the biscuit in half, then, brush each side with melted butter.

Step 4: Combine the sugars, cinnamon, and an ample pinch of salt in a medium bowl.

Step 5: Dip the biscuits to coat in the cinnamon-sugar mixture. Tap to remove the excess.

Step 6: To make the initial stack, sprinkle a generous amount of apples onto one biscuit and cover with another biscuit. Do this for the rest of the biscuit dough and end on apples. Make 3 more stacks ending on a biscuit.

Step 7: Add the stacks of biscuits on their sides into the prepared loaf pan. The layers should stand upright.

Step 8: Place inside the preheated oven and bake for about 38 to 40 minutes or until puffy and golden.

Step 9: Remove from the oven and allow to cool for a bit before removing the bread from the pan.

Step 10: Before serving, drizzle with warm caramel. Enjoy!

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