Breakfast

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 4

I love Monte Cristo Sandwiches. It is the famous sandwich of Cajun restaurant in Disneyland with layers of Swiss cheese and meat slices sandwiched in Texas-style white bread and coated in a sweet batter, then fried to golden perfection! I have been enjoying this recipe for years. It is the best Monte Cristo Sandwiches copycat that I’ve ever tried. A fool-proof recipe that gets you close to the original! Dust with powdered sugar and dip the sandwich in a sweet jam before serving.

Ingredients

Sweet Batter:

1 large egg
2 tsp baking powder
¼ tsp salt
3/4 c. milk
2 tbsp sugar
1 c. flour

Monte Cristo Sandwich:

8 slices turkey
powdered sugar raspberry jam for dipping
8 slices ham
8 slices of Swiss cheese
4 tbsp vegetable oil for frying
8 slices Texas style white bread or any square formed white bread

How to make Monte Cristo Sandwiches

Step 1: In a bowl, sift the flour, sugar, baking powder, and salt.

Step 2: Whisk the milk and egg in another bowl.

Step 3: To the dry ingredients, add the egg mixture, mixing until blended and the lumps are gone.

Step 4: To make the sandwich, layer a slice of Swiss cheese, 4 slices of meat, and Swiss cheese, then top with another slice of bread. To ensure beautiful melty goodness, put the cheese on either side of the meat. On each corner of the sandwich, place a toothpick.

Step 5: In the batter dip the whole sandwich, coating the surface completely. In 340 degrees F oil, fry the sandwich until golden. You can go up to about 360 degrees F if using a normal bread.

Step 6: On paper towels, transfer the bread to the drain. Take the toothpicks off, then sprinkle the sandwich with powdered sugar (optional). Slice and enjoy!

Note:

For extra goodness, dip the sandwich in a sweet jam.

Nutrition Facts:

Calories: 707 kcal, Carbohydrates: 60g, Protein: 44g, Fat: 31g, Saturated Fat: 15g, Cholesterol: 153mg, Sodium: 1235mg, Potassium: 690mg, Fiber: 2g, Sugar: 11g, Vitamin A: 615IU, Calcium: 751mg, Iron: 4.5mg

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

PREP TIME: 5 MINS | COOK TIME: 8 MINS | TOTAL TIME: 13 MINS | SERVINGS: 10

These amazing garlic cheese toast are a staple at my house. All I need are simple ingredients to make this cheesy and garlicky toast. For the cheese, I use whatever I have on hand, but always make sure to include one variety with bold flavor like Parmesan.

Easily make this garlic cheese toast either in the oven under the broiler or on the grill. You can even use this same recipe to whip up a loaf of cheesy bread. Try dipping the toast in different rich and savory sauces. Also, pair it up with steaks and chicken for a meal to remember!

Ingredients

2 cloves garlic, minced
½ c. + 2 tbsp salted butter, softened, divided
10 slices of thick white bread slightly dry
½ c. cheddar cheese, shredded
¼ c. Parmesan cheese, shredded
¼ c. Monterey jack cheese
salt & pepper to taste

How to make Garlic, Cheese Toast

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Spread 2 tbsp butter on one side of the bread pieces. On a baking sheet, place the pieces of bread, and butter-side down.

Step 3: In a food processor, place the rest of the butter, garlic, and cheeses. Pulse until incorporated.

Step 4: On the unbuttered side of the bread pieces, spread the mixture. On the middle rack of the preheated oven, place the baking sheet and bake the bread pieces for about 8 to 10 minutes or until the cheese has melted. If you want to brown the cheese, set the oven to broil for 30 to 60 seconds.

Notes:

1. You can also use a hand mixer instead of a food processor.

2. For this recipe, you are welcome to use any combination of cheese you’d like. For best results, make sure to use one cheese with bold flavors such as Parmesan.

3. To make a loaf of cheesy bread, this can be spread on French bread, too.

NUTRITION FACTS:

Calories: 216, Carbohydrates: 13g, Protein: 5g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 42mg, Sodium: 319mg, Potassium: 38mg, Fiber: 1g, Sugar: 1g, Vitamin A: 467IU, Vitamin C: 1mg, Calcium: 161mg, Iron: 1mg

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Servings: 15 | Yield: 1 9×5-inch loaf

My aunt makes the best banana bread! I do not know her secret, but she always says that it’s not hard math. I have recreated her famous banana bread, but this rich banana bread is the closest I can make. It’s an amazing banana bread that you can easily whip up using only the ingredients you have in your hand. A wonderful recipe that guarantees moist and delicious banana bread! This recipe is also the perfect way to use your overripe bananas. A big point if you hate wasting food. You can also use the same recipe to make banana muffins! It is a tried and tested recipe that I have been doing for so many years!

Ingredients

2 eggs
½ c. butter, melted
1 c. white sugar
½ c. chopped walnuts
1 ½ c. all-purpose flour
1 tsp vanilla extract
1 tsp baking soda
½ c. sour cream
2 medium bananas, sliced
½ tsp salt

How to make Janet’s Rich Banana Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Meanwhile, ready a 9 x 5-inch loaf pan. Grease and set aside.

Step 2: Place the melted butter and sugar in a large bowl. Mix well, then add the eggs and vanilla. Stir well until blended. Next, whisk the flour, baking soda, and salt until you have a smooth mixture. Lastly, fold in the sour cream along with the walnuts and bananas.

Step 3: Into the prepared pan, pour the mixture and evenly spread it. Place in the preheated oven and bake for about 60 minutes or until a toothpick inserted in the middle of the bread comes out clean. Remove the loaf from the oven when done and allow it to cool for 10 minutes in the pan. Then, invert the bread to a wire rack to cool fully.

Nutrition Facts:

Per Serving: 218 calories; protein 3.2g; carbohydrates 27.4g; fat 11.1g; cholesterol 44.4mg; sodium 218.9mg.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep time: 10 mins | Cook time: 45 mins | Cooling time: 15 mins | Total time: 1 hr 10 mins | Yield: ONE 9X5-INCH LOAF

This is a very easy bread recipe that you can make without a mixer. A moist carrot, apple bread with the same goodness of a carrot cake infused with apples. A cake-like bread that’s excellent for breakfast with your favorite cup of coffee.

INGREDIENTS

1/3 c. liquid-state, coconut oil (or use canola or vegetable)
1 large egg
1/2 c. light brown sugar, packed
1/4 c. granulated sugar
2 tsp vanilla extract
1/4 c. sour cream (lite is okay, or Greek yoghurt)
2 tsp cinnamon
1 c. all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 c. grated apples (I used 1 medium unpeeled Fuji; you can try Gala, Honeycrisp, or similar)
1/2 tsp ground nutmeg
3/4 c. grated carrots (around 1 large peeled and trimmed carrot)
pinch salt, optional, and to taste

How to make Carrot Apple Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a floured cooking spray, spray a 9 x 5-inch loaf pan. Alternately, you can grease and flour the pan. Set aside. If you prefer a taller loaf, use an 8 x 4-inch loaf pan.

Step 2: Add the egg, light brown sugar, liquid-state, coconut oil, granulated sugar, sour cream, vanilla extract, cinnamon, and nutmeg in a large bowl. Mix well until blended. Next, fold the flour, baking powder, baking soda, and optional salt using a spatula or gently stir using a spoon until mixed. Make sure not to over mix. Then, gently stir in the carrots and apples.

Step 3: Into the prepared pan, pour the batter, and lightly smooth the top using a spatula. Place in the preheated oven and bake for about 45 to 25 minutes or until the center is set, the top is golden, and a toothpick inserted in the loaf comes out clean.

Tips:

1. If the top and sides are browning too quickly before the center is cool, loosely cover the pan using a sheet of foil at the 35-minute mark.

2. Keep in mind that the baking times vary depending on the moisture content of carrots, apples, climate, and oven variances.

3. When done, let the loaf cool for about 15 minutes in the pan before inverting it onto a wire rack to cool fully. Then, slice.

NUTRITION FACTS:

YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 195 | TOTAL FAT: 9g | SATURATED FAT: 7g | TRANS FAT: 0g | UNSATURATED FAT: 1g | CHOLESTEROL: 22mg | SODIUM: 118mg | CARBOHYDRATES: 26g | FIBER: 1g | SUGAR: 16g | PROTEIN: 2g

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 12

These cheese and sausage breakfast sliders are the perfect grab-and-go meal. You can serve these for breakfast, dinner, and even game day. Packed with sausage, egg, and cheese sandwiched in Hawaiian dinner rolls brushed with a mixture of melted butter and maple syrup, then baked to perfection!

INGREDIENTS

8 large eggs, scrambled
2 (12 oz.) pork sausage rolls
1/2 c. butter, melted
12 Hawaiian dinner rolls
6 slices of pepper jack cheese
1/4 c. maple syrup
8 slices of American cheese

HOW TO MAKE BREAKFAST SLIDERS (CHEESE AND SAUSAGE)

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: On medium heat, warm a large skillet. Into 12 patties that are a bit larger than a dinner roll, shape the sausage. To the hot skillet, add the sausage and cook until done.

Step 3: In the meantime, cut the rolls in half lengthwise using a serrated knife. Be very careful not to break the rolls apart. In a 7 x 10 or 9 x 13-inch baking dish, place the bottom half of the rolls.

Step 4: Onto the bottom rolls, scoop the scrambled eggs, and topped with pepper jack. Over the pepper jack, place the sausage followed by the American cheese. Place the top buns on top.

Step 5: In a small bowl, whisk the melted butter and maple syrup. Brush this over the rolls, letting the sauce drip on the sides and bottom of the rolls.

Step 6: Place in the preheated oven and bake for about 15 to 20 minutes or until the cheese has melted and bubbly.

Step 7: Remove from the oven when done and serve the breakfast sliders for dinner or game day. Enjoy!

NOTE:

If serving these breakfast sliders for tailgating, use a disposable foil pan or individually wrap the sliders in foil to keep them warm. These sliders are also great to prep a day in advance and simply pop in the oven the next day.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.