Category:

Breakfast

Cream Cheese Filled Blueberry Lemon Bread

by 247tasty January 1, 2021

PREP TIME: 20 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 20 mins | SERVINGS: 12

Sweet and tangy with loads of juicy blueberries and swirls of decadent cream cheese on top. Heavenly and perfect not only in Spring but all year round!

Ingredients

1/4 c canola oil
1 c sugar 200g
2 large Eggs
1 c plain 0% Greek yoghurt
1 tsp vanilla
juice of 1 lemon
1 1/2 c all-purpose flour (188 grams)
2 tsp baking powder
1/2 tsp salt
zest of 2 lemons or 3
1 c fresh or frozen blueberries

Cream Cheese Layer:

4 ounces cream cheese 1/2 package
1/4 c sugar (50 grams)
1 Egg white

Glaze:

1/2 c powdered icing sugar
1-2 tbsp lemon juice

How to make Cream Cheese Filled Blueberry Lemon Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Grease lightly with a non-stick pan an 8 × 4-inches or 9 × 5-inches glass or silicone loaf pan.

Step 3: Whisk the oil and sugars in a large bowl. Stir in the eggs, yoghurt, vanilla, and juice until smooth.

Step 4: Add the flour to the bowl, then the baking powder and lemon zest. Beat until just incorporated. Add and fold in the blueberries.

Step 5: Place the cream cheese, sugar, and egg white in a medium bowl. Beat using an electric mixer until smooth.

Step 6: Into the prepared loaf pan, transfer 2/3 bread batter and spread the cream cheese mixture evenly on top. Smooth the rest of the 1/3 bread batter to the top.

Step 7: Place inside the preheated oven. Bake for about 60 to 70 minutes. After 30 minutes of cooking time, loosely cover the dish with foil and continue to bake until the top is golden and a toothpick inserted in the middle comes out clean.

Step 8: Remove from the oven and allow the bread to cool at room temperature.

Step 9: Slice and serve. Place any leftovers in the fridge for up to 4 to 5 days.

Glaze:

1. Slowly whisk the lemon juice into the powdered icing sugar until you reached your desired consistency. Adjust how much lemon juice you add according to your preference.

2. Once set, drizzle the glaze over the loaf before serving.

Nutrition Facts:

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January 1, 2021 0 comment

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Best Chocolate Banana Bread

by 247tasty January 1, 2021

written by 247tasty

Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Serves: 10 slices

You’ll fall head over heels with this incredibly moist, tender, and delicious bread. Loaded with chocolate chips and crunchy walnuts, this is the best Chocolate Banana Bread you’ll ever make!

Ingredients

1 c all-purpose flour
1/2 c cocoa powder
2 tsp baking powder
1/2 tsp sea salt
1 1/2 c mashed bananas (about 3 medium bananas)
1 large Egg (room temperature)
1/4 c unsalted butter (melted)
1/4 c canola oil
1 c light brown sugar
1 tsp vanilla extract
1 c large semisweet chocolate chips
1/2 c walnuts (chopped)

How to Make the Best Chocolate Banana Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Use a nonstick baking spray to grease a 9 x 5-inches loaf pan. Set aside.

Step 3: Place the flour, cocoa powder, baking powder, and sea salt in a medium bowl. Whisk to combine or sift if time permits and set aside.

Step 4: Put the ripe bananas in a large bowl. Mash with a fork until no large chunks are left. Stir in the slightly cooled melted butter, oil, vanilla, and eggs until completely incorporated.

Step 5: Add the brown sugar to the bowl and whisk until smooth.

Step 6: Gently fold in the dry ingredients to the wet ingredients using a spatula. Be careful not to overmix the batter.

Step 7: Add 3/4 cup chocolate chips and chopped walnuts into the batter and fold.

Step 8: Place the batter into the prepared pan. Sprinkle over the rest of the 1/4 cup chocolate chips.

Step 9: Place inside the preheated oven. Bake for about 50 to 60 minutes or until a toothpick inserted in the middle of the bread comes out clean. Note to begin checking the loaf at the 50 minutes mark. Bake further if needed and check on it every 5 minutes.

Step 10: Take the bread out of the oven and onto a wire cooling rack. Allow cooling in the pan for at least 15 minutes. Using a knife, remove the bread from the pan. Run the knife around the edges and very carefully take the bread out. Move it to a wire cooling rack until a bit warm.

Step 11: Slice and serve. Enjoy!

Nutrition Facts:

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January 1, 2021 0 comment

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TATER TOT SAUSAGE BREAKFAST CASSEROLE

by 247tasty December 24, 2020

written by 247tasty

Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 6 people

A fun breakfast that’s perfect for all ages! This delicious and filling casserole is made with sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Easy to throw together, you can even make this ahead!

This is not only excellent to serve for breakfast, but this is incredible for lunch and dinner, too! This dish tastes insanely good, one of the many reasons why everyone loves this tasty breakfast casserole.

Ingredients

2 pounds hot breakfast sausage
1 (30-32 ounces) bag frozen tater tots
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1-1/2 c shredded cheddar cheese
1/2 c mozzarella cheese
8 Eggs
2 c milk

HOW TO MAKE TATER TOT SAUSAGE BREAKFAST CASSEROLE

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Use cooking spray to grease a 9 x 13-inch pan.

Step 3: Cook the sausage in a large skillet until no longer pink. When done, drain excess grease.

Step 4: Place the tater tots, cooked sausage, and cheeses in a large bowl. Toss to combine.

Step 5: Transfer the tater tot mixture into a lightly greased 9 x 13-inch pan.

Step 6: Combine the eggs, salt, pepper, garlic powder, onion powder, and milk. Pour this on top of the tater tot mixture.

Step 7: If baking later, cover and store in the fridge. Alternately, bake for about 60 to 10 minutes, uncover, or until the eggs are set.

Notes:

1. Add several minutes to the cooking time if refrigerated or frozen.

2. Completely thaw first before baking as instructed above.

3. After freezing, completely thaw before reheating for about 30 to 40 minutes at 350 degrees F. Note to cover the casserole with aluminium foil when reheating.

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December 24, 2020 0 comment

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Chocolate Chip Coconut Flour Banana Bread

by 247tasty December 23, 2020

written by 247tasty

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 12 slices

A simple bread that’s sweetened only with bananas, but tastes incredibly good! Made with only ten ingredients, this Chocolate Chip Coconut Flour Banana Bread is working its way up the chart!

INGREDIENTS

1 c mashed banana*
3 Eggs
½ c almond butter
¼ c coconut oil, melted
1 tsp vanilla
½ c (60g) coconut flour
½ tsp baking powder
½ tsp baking soda
¼ tsp sea salt
½ c dairy-free mini chocolate chips

How to make Chocolate Chip Coconut Flour Banana Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Grease a loaf pan with coconut oil or line with parchment paper.

Step 3: Add the mashed bananas, eggs, almond butter, coconut oil, and vanilla in a large mixing bowl. Mix well.

Step 4: Add the wet ingredients into the dry ingredients. Stir well, then fold in the chocolate chips.

Step 5: Transfer the batter into the prepared loaf pan.

Step 6: Place inside the preheated oven. Bake for about 45 minutes or until golden and a toothpick inserted in the middle of the bread comes out clean.

Step 7: Once done, remove from the oven and onto a wire rack. Allow cooling for at least 20 to 30 minutes. Take the brad out of the pan and let it cool fully.

Step 8: Before serving, slice using a bread knife. For the leftovers, store them in a sealed container at room temperature for a few days. Or in the fridge or freezer to keep them longer.

NOTE:

1. To make a cup of mashed bananas, you need 2 to 3 bananas depending on the size.

NUTRITION FACTS:

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December 23, 2020 0 comment

All Recipes Appetizers Breakfast Dessert

Loaded Cowboy Cookies Recipe

by 247tasty December 22, 2020

written by 247tasty

Prep time: 20 mins | Cook time: 17 mins | Total time: 37 mins | Yield: 36 Large Cookies

These delicious cowboy cookies are packed with oats, coconut, pecans, and chocolate chips in each bite! A huge hit always and perfect for all ages.

Ingredients

3 c flour
1 tbsp baking powder
1 tbsp baking soda
1/2 tsp salt
1 1/2 c (3 sticks) butter, at room temperature
1 1/2 c sugar
1 1/2 c brown sugar
3 Eggs
1 tbsp vanilla
3 c semisweet chocolate chips
3 c old fashioned oatmeal
2 c angel flake coconut
1 1/2 c chopped pecans

How to make Loaded Cowboy Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Use parchment paper to line your baking sheets.

Step 3: In a bowl, whisk the flour, baking powder, baking soda, and salt.

Step 4: Place the butter in a very large bowl and beat until smooth and creamy. Slowly beat in the sugars until incorporated.

Step 5: Add the eggs a piece at a time, beating every after each addition. Stir in the vanilla.

Step 6: Add in the flour and stir until just combined.

Step 7: Fold in the chocolate chips, oats, coconut, and pecans.

Step 8: Scoop out about 1/4 cup cookie dough on each cookie. Roll individually into balls and transfer on a baking sheet 3 inches apart from each other.

Step 9: Place inside the preheated oven. Bake for about 15 to 17 minutes or until the edges are lightly browned.

Step 10: Once done, take the cookies out of the oven and onto a rack to cool.

Notes:

1. For a smaller batch of cookies, make 1/3 of this recipe. Scoop tbsp of dough on the baking sheet and bake for about 10 to 12 minutes until a bit browned.

2. You can use a spatula to tap the edges of the cookies while hot if they come out not perfectly round.

Nutrition Facts:

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December 22, 2020 0 comment

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EASY BREAKFAST POTATOES

by 247tasty December 21, 2020

written by 247tasty

PREP TIME: 20 mins | COOK TIME: 25 mins | TOTAL TIME: 45 mins | SERVINGS: 6

Crispy with so much flavour outside and tender and fluffy inside. Easy Breakfast Potatoes are my favourite, my go-to side dish for almost anything! My family cannot get over these delicious potatoes. I make sure to always double the recipe because they prefer it over anything else! The most requested breakfast side. Super easy to throw together and is ready in no time. Surely a keeper!

INGREDIENTS

2 lbs russet potatoes
3 tbsp olive oil
1 tsp kosher salt
¼ tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
½ tsp onion powder
1 tbsp fresh minced parsley

HOW TO MAKE EASY BREAKFAST POTATOES

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Use a silicone mat or foil to line a large baking sheet.

Step 3: Peel and dice the potatoes into half-inch cubes.

Step 4: Transfer the diced potatoes into a large bowl and drizzle with olive oil. Toss to coat. Sprinkle the potatoes with seasonings and toss to evenly coat.

Step 5: In an even layer, spread the potatoes on the prepared baking sheet.

Step 6: Place inside the preheated oven. Bake for about 20 to 23 minutes.

Step 7: Quickly stir the potatoes. Adjust the oven to broil.

Step 8: Broil the potatoes for about 4 to 5 minutes or until crispy and golden brown.

Step 9: Garnish with fresh minced parsley and serve quickly.

NUTRITION FACTS:

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December 21, 2020 0 comment

All Recipes Appetizers Breakfast Dessert

Famous Pound Cake

by 247tasty December 16, 2020

written by 247tasty

Prep: 15 mins | Cook: 50 mins

With soft, buttery crumb, this pound cake is perfectly dense. Not at all dry or crumbly, like maybe those you’ve tried before. This delicious cake sure will make you love this cake a lot more! Traditional pound cake is made with butter, sugar, eggs, and flour, but I added a little twist (vanilla extract!) that enhances its flavour a million times! And the simple frosting is just lovely!

Ingredients

CAKE:

1 box Duncan Hines butter recipe cake mix
1 cupcake flour
1 cup of sugar
1 cup sour cream, room temperature
1 stick butter, room temperature
5 Eggs, room temp
1/4 cup oil
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon butter flavouring
1 teaspoon almond extract

GLAZE:

2 cups powdered sugar
1/4 cup lemon juice

How to make Famous Pound Cake

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Grease generously with Baker’s Joy your tube bundt pan.

Step 3: In a mixing bowl, combine the cake ingredients; cake mix, cupcake flour, sugar, sour cream, butter, eggs, oil, water, vanilla extract, butter flavouring, and almond extract until smooth, making sure to not overmix the batter.

Step 4: Transfer the batter into the prepared pan and place inside the preheated oven. Bake for about 55 to 65 minutes or until a fork or toothpick inserted in the centre of the cake comes out clean.

Step 5: Once done, remove the cake from the oven and let it cool for at least 10 to 15 minutes before inverting it to a serving dish.

Step 6: Meanwhile, whisk the powdered sugar and lemon juice until you reached your desired texture.

Step 7: Pour the glaze over the slightly cooled cake. Use the back of a spoon to spread the glaze a little at a time letting it soak into the warm cake.

Step 8: Serve the cake warm or at room temperature. Enjoy!

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December 16, 2020 0 comment

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Soufflé Pancake

by 247tasty December 3, 2020

written by 247tasty

These Soufflé Pancakes are fluffier than your usual pancakes. Separating the egg whites and yolks made these pancakes super airy like a soufflé. Serve with your favourite toppings and fruits for breakfast, brunch, even snacks!

Every bite of this Soufflé Pancake is amazing. It’s like eating cottony clouds, but even better! These fluffy, airy, delicate pancakes just melt in your mouth. Soufflé Pancake takes pancakes to new heights. The pillowy and soft texture is irresistible and addicting. It’s like eating a cottony cloud of heaven.

Pancakes are the happiest comfort food not only for children but adults, too. Imagine walking up to these cottony soft pancakes in the morning, that sure will put a smile on your face. The art of making pancakes is mesmerizing and the journey ended when soufflé was created.

Ingredients

4 Egg whites
2 Egg yolks
1/3 c wheat flour
1 3/4 tsp baking powder
2 3/4 tbsp milk
Splash of vanilla extract
4 tbsp granulated sugar
Lemon juice
Oil, for pan

How to make Soufflé Pancake

Step 1: In a bowl, add the egg whites and beat until soft peaks form.

Step 2: Slowly add in the granulated sugar and proceed to beat until incorporated.

Step 3: Add the egg yolks, wheat flour, baking powder, milk, vanilla extract, and lemon juice in a large bowl. Whisk until combined.

Step 4: Then, fold in the meringue into the batter about 1/3 at a time.

Step 5: Heat oil in a frying pan over low heat.

Step 6: Add a cup of batter at a time into the pan. Cook the pancake for about 6 minutes, flipping once when it turned slightly brown.

Step 7: Remain to cook for up to 15 minutes or until cooked through.

Step 8: Cook the rest and serve the pancakes with your favourite fruits or toppings. Enjoy!

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December 3, 2020 0 comment

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Berry French Toast Casserole

by 247tasty December 2, 2020

written by 247tasty

Prep Time: 15 mins | Cook Time: 35 mins | Resting time: 4 hrs | Total Time: 50 mins | Servings: 8 people

Topped with bundles of fresh strawberries and blueberries, this French Toast casserole is super easy to put together. You’ll go crazy over this delicious casserole and you’ll love its moist interior and slightly crusty top.

My ultimate favourite weekend brunch with sprinkles of sugar on top and drizzles of maple syrup all over. Prepare this the night before, pop in the oven in the morning. Enjoy this with a cup of coffee or freshly squeezed juice with family and friends.

Ingredients

12-14 c French bread
8 large Eggs
2 c 2% milk
2 teaspoons vanilla extract
1 teaspoons cinnamon
2/3 c brown sugar
1 c strawberries sliced
1/2 c blueberries
1-2 tablespoons powdered sugar
maple syrup (as much as you want!)

How to make Berry French Toast Casserole

Step 1: Use vegetable oil or butter to grease a 9 x 13-inch casserole.

Step 2: Slice the French bread into cubes.

Step 3: Fill the casserole up to 3/4 of the cubed French bread.

Step 4: Combine the eggs, milk, vanilla extract, cinnamon, and brown sugar in a large bowl. Whisk to combine, then pour into the casserole.

Step 5: Part the strawberries in half and add on top of the casserole with blueberries.

Step 6: Use saran wrap to clothe the casserole and place in the fridge to set for at least 4 hours or overnight.

Step 7: When ready to serve, prepare the oven. Preheat it to 350 degrees F.

Step 8: Bake the casserole in the preheated oven for about 35 to 40 minutes.

Step 9: Once done, remove from the oven and sprinkle with powdered sugar.

Step 10: This casserole is best to serve with maple syrup. Enjoy!

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December 2, 2020 0 comment

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Best Chocolate Banana Bread

by 247tasty December 1, 2020

written by 247tasty

Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Serves: 10 slices

Tender, moist, and full of flavour, this chocolate banana bread is the best you’ll ever make! Packed with chocolate chips and crunchy walnuts, you have a superstar in the making!

Ingredients

How to make Best Chocolate Banana Bread

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Use the nonstick baking spray to grease a 9 x 5-inch oaf pan. Set aside.

Step 3: Combine the flour, cocoa powder, baking powder, and sea salt in a medium bowl. Or sift the ingredients first if you have enough time. Set aside.

Step 4: Add the ripe bananas in a large bowl. Use a fork to mash them until no bigger chunks are left. Then, add in the slightly cooled melted butter, oil, vanilla, and eggs. Whisk until incorporated.

Step 5: Add in the brown sugar and mix until smooth.

Step 6: Gently fold the dry ingredients with the wet ingredients using a spatula. Be very careful not to overmix the batter.

Step 7: Add in 3/4 cup of chocolate chips followed by the chopped walnuts. Stir to incorporate.

Step 8: Place the batter into the prepared pan and sprinkle with the rest of the 1/4 cup of chocolate chips over.

Step 9: Place inside the preheated oven and bake for about 50 to 60 minutes or until a toothpick inserted in the centre of the bread comes out clean. Begin to check the bread at the 50 minutes mark to see if it still needs to bake more, checking on it every 5 minutes.

Step 10: Once done, remove from the oven and onto a wire cooling rack. Allow the bread to cool in the pan for at least 15 minutes. Then, run a knife around the edges to easily remove the bread from the pan. Let the bread sit on the wire rack until slightly warm.

Step 11: Before serving, slice and serve. Enjoy!

Nutrition Facts:

Calories: 329 Carbohydrates: 50 Protein: 4 Fat: 14 Saturated Fat: 5 Cholesterol: 17 Sodium: 136 Potassium: 443 Fiber: 4 Sugar: 32 Vitamin A: 90 Vitamin C: 3 Calcium: 97 Iron: 3

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December 1, 2020 0 comment

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