Cheese and Bacon Swirls

by Sheryl

All the good things in life rolled up in these cute little swirls. Not fussy, super easy, and quick to make puff pastry stuffed with cheese and bacon. It’s the perfect snack or party food, always a hit, and delicious pinwheels for all ages. All you need are a few simple pantry ingredients and no special cooking skills. Super quick that these bad boys are ready in less than 30 minutes!

There are many excellent combinations you can try. Don’t be afraid to experiment. Try to replace bacon with pepperoni or you can add both! And how about some blue cheese in place of cheddar? All I am saying is these swirls are all the way amazing! This has been one of my go-to’s and not once that it fails me. These Cheese and Bacon Swirls are a fun, delicious way of welcoming your guests to the table.

Ingredients

1 pack all-butter puff pastry
5 back bacon rashers, sliced into 1-centimetre strips
3/4 tub cream cheese
75 grams cheddar, grated
1 onion, diced
A handful of parsley, chopped
Salt & pepper to season
1 egg, beaten

How to make Cheese and Bacon Swirls

Step 1: Prepare the oven. Preheat it to 180 degrees C.

Step 2: Use baking paper to line a baking sheet.

Step 3: Spread the cream cheese all over the surface of a rolled out pastry.

Step 4: Evenly sprinkle the cheddar onion, bacon rashers, and parsley on top of the cream cheese. And season with salt and pepper.

Step 5: Make a swiss roll by rolling up one end.

Step 6: Slice the roll with a sharp knife into an inch segment. Transfer on a baking tray and brush the tops with egg wash.

Step 7: Place inside the preheated oven and bake for about 20 to 25 minutes or until golden.

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