Cheese-Stuffed Garlic Parmesan Pretzels

by Sheryl

Servings: 8

Delicious pretzels stuffed with melty cheese and coated in rich garlic butter. Not fussy, super quick, and fun to make. My family’s favourite and my-go whenever I have guests coming over. I serve these with marinara for dipping – always a huge hit! Super simple but guaranteed to give you superb results always. These gorgeous will be an excellent addition to your game night menu. Perfect appetizer or snack. So good they’ll be gone in a blink! So be sure to make plenty so everyone can have a bite of these tasty Cheese-Stuffed Garlic Parmesan Pretzels.

INGREDIENTS

1 13.8-ounce can pizza dough
2 cups mozzarella, shredded
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup parmesan, shredded

How to make Cheese-Stuffed Garlic Parmesan Pretzels

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Spread into a rectangle the pizza dough and slice into 8 same-sized strips. Stretching the strips lengthwise, then, widthwise.

Step 3: Put the mozzarella down in the centre of the strips.

Step 4: Around the cheese, fold and pinch the dough forward the whole strip to make sure that the ends are close off.

Step 5: Take the ends of the strips to make a pretzel and create a “U” shape. Twist the ends twice throughout each other and connect the ends to the bottom of the “U” shape.

Step 6: Place the pretzels to a parchment paper-lined baking sheet.

Step 7: In a small bowl, mix the melted butter, garlic, and parsley. And pour this over the pretzels.

Step 8: Evenly sprinkle the top of the pretzels with Parmesan.

Step 9: Place inside the preheated oven and bake for about 20 minutes or until golden brown.

Step 10: Once done, remove the pretzels from the oven and serve immediately. Enjoy!

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