by 247tasty

Prep Time: 15 mins | Cook Time: 30 mins | Yield: 15 bars

Crumby pecan crust, creamy cheesecake, with a chocolate chip cookie dough. A bite of everything in one!



1 – 1/2 c graham cracker crumbs
1/3 c melted butter
2 tbsp sugar


1 – 8 oz cream cheese, softened
1/3 c sugar
1 Egg
1 tsp vanilla extract


1/3 c butter, softened
1/4 c sugar
1/4 c dark brown sugar
1 tsp vanilla extract
3/4 c flour
2/3 c chocolate chips, ( or milk chocolate )
pinch of salt


Step 1: Ready the oven. Preheat it to 325 degrees F.

Step 2: Combine the butter, graham cracker crumbs, and sugar in a large mixing bowl until well mixed.

Step 3: Grease a 9 x 9-inch baking pan with cooking spray.

Step 4: Pace the mixture into the prepared baking pan, pressing the mixture hard on the bottom.

Step 5: Bake in the preheated oven for about 5 minutes.

Step 6: Once done, remove from the oven and set aside.

Step 7: Add 1/3 cup of sugar and cream cheese in a small mixing bowl. Mix well.

Step 8: Stir in the vanilla and egg until incorporated.

Step 9: Pour the mixture over the crust and evenly spread.

Step 10: Add the sugar, butter, vanilla extract, and brown sugar in a large mixing bowl. Whisk until incorporated.

Step 11: Add in the salt followed by 3/4 cup of flour. Whisk until the mixture becomes a dough.

Step 12: And fold in the chocolate chips.

Step 13: Shape small balls and sprinkle the remaining bits of dough over the cheesecake layer.

Step 14: Bake in the preheated oven for about 30 to 35 minutes or until brown.

Step 15: Once done, remove from the oven and allow to cool at room temperature.

Step 16: Slice the cookie dough bar into small squares and store them in an airtight container.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend