Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings
Every bite of this Cheesesteak Style Sloppy Joe is just pure joy! From the delicious flavor of the well-seasoned ground beef to the melted cheese, everything is perfect! A must-try!
Ingredients:
4 slices white American or provolone cheese
4 rolls
¼ tsp garlic powder or 2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 lb. ground beef
1 small onion, diced
1 green bell pepper, diced
1 tbsp cornstarch
½ c beef broth
2 tbsp unsalted butter
1 tsp salt
½ tsp black pepper
Directions:
Place a pan on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown. Sprinkle salt and pepper on top to season. Stir until well blended. Transfer the browned beef onto a clean plate.
In the same pan, add butter and allow it to melt. Add bell pepper and onion, then saute for a few minutes until soft. This usually takes about 5 minutes.
Turn the heat down to low, then put the browned beef back into the pan together with the garlic powder.
Add beef broth and Worcestershire sauce, then scrape the bottom of the pan to get the browned bits. Stir everything until well blended.
Add slurry (cornstarch and water mixture), then stir until well blended. Simmer for about 2 minutes or until thick.
Remove the pan from the heat, then place the slices of cheese on top. Allow them to melt.
Top the rolls with the mixture.
Serve and enjoy!
Notes:
If you want to add mushrooms, sauté them together with the other veggies.
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 0g | Calories: 562 kcal | Carbohydrates: 28g | Protein: 28g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 116mg | Sodium: 1379mg | Potassium: 516mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 26.3mg | Calcium: 326mg | Iron: 4.2mg
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