by 247tasty

Prep: 10 mins | Cook: 55 mins | Additional: 10 mins | Total: 1 hr 15 mins | Servings: 12 | Yield: 1 9×13-inch casserole

You all know by now my great love for casserole. I think they are a genius invention along with slow cooker recipes. Economic, super easy to put together, and comes out excellent always. This dish is not only a great breakfast casserole, you can enjoy this even during lunch, or dinner. The ingredients are pretty simple and mostly are pantry essentials. If you love cheese, potatoes, and bacon, I am one hundred sure that you’ll dig this. Cheesy Amish Breakfast Casserole is a complete meal in a pan that can easily feed the crowd.


1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 large eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese


Step 1: Prepare the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Use cooking spray to grease a 9 x 13-inch baking dish.

Step 3: Cook the bacon and onion in a large skillet over medium-high heat for about 10 minutes or until the bacon is greasy and the onion is translucent. Drain any excess grease and transfer the cooked bacon and onion into a large mixing bowl.

Step 4: In a bowl, combine the eggs, potatoes, cottage cheese, Cheddar cheese, and Swiss cheese until incorporated. Add this to the prepared baking dish.

Step 5: Bake in the preheated oven for about 45 to 50 minutes or until the cheese has melted and the eggs are cooked.

Step 6: Allow the casserole to cool for at least 5 minutes or a wire rack before slicing into 12 small slices.

Step 7: Serve and enjoy!

Nutrition Facts:

Per Serving: 313.7 calories; protein 21.7g 43% DV; carbohydrates 12.1g 4% DV; fat 22.8g 35% DV; cholesterol 187.5mg 63% DV; sodium 608.7mg 24% DV.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend