This cheesy, beefy meal is like lasagna, and cod rolls have been married. Hearty ground beef and tender chicken are simmered in savory tomatoes and a large layer of bubbly melted cheese is a reminiscent ooey-gooey cheese experience with you (that gives you all the fine flavor of an extra-large cold roll without any work). Although it goes from stove to oven, it’s all in one pot together. It’s your favorite cast iron skill to do perfectly. We love a fast and easy meal and it’s a painless food for cooking. All you do here is sprinkle some onion and brown the beef before you add cod and tomatoes and allow it to milk a little.
While it’s easy to love a meal, it needs to taste good too, which is not disappointing. A sweet tomato sauce and mozzarella go so well with their mild, earthy cold savor. It is a fast and low-carb meal that is a regular meal for every family weekend. It is comforting and it is good, and in no time at all, it’s on the table.
1 pound ground beef
1 medium cabbage, cored and thinly sliced
1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) crushed tomatoes
2 cups mozzarella cheese, grated
1 medium onion, diced
2 cloves garlic, minced
4 tablespoons olive oil
1 tsp dried oregano to taste, add more if desired
Sea salt and fresh ground pepper, to taste
1. Preheat oven at about 400 ° F.
2. In a large ovenproof pot, heat olive oil over medium heat. Add onions and cook until soft and translucent for 5-7 minutes. Pour another 1 min. add garlic and cook.
3. Add beef ground and cook until the beef is no longer pink. Stir in chicken, tomatoes, oregano, and salt and pepper and sprinkle until chicken turns brown for about 10 minutes.
4. Cook grated cheese for 15 minutes and bake.
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