Prep: 15 mins | Cook: 35 mins | Total: 50 mins | Servings: 8 | Yield: 1 9×13-inch casserole
Hearty casserole filled with cheesy chicken and broccoli – a must-have and to die for! Super simple, easy to prepare, and sure to come out delicious!
1 teaspoon unsalted butter, or as needed
2 eaches skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounces) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste
HOW TO MAKE CHEESY CHICKEN AND BROCCOLI CASSEROLE
Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: use butter to grease the sides and bottom of a 9 x 13-inch baking dish.
Step 3: Bring a large pot of water to a boil over high heat. Add in the chicken and cook for about 5 to 10 minutes until thoroughly cooked.
Step 4: Mix the cream of chicken soup, broccoli, half cup parmesan cheese, mozzarella cheese, Cheddar cheese, sour cream, and pepper in a large mixing bowl until well combined.
Step 5: Go back to the chicken, check if it’s done. Then, take the chicken out of the pot and drain. And stir in the broccoli mixture.
Step 6: Add the broccoli and chicken mixture into the buttered baking dish and evenly spread over.
Step 7: Bake in the preheated oven for about 20 minutes. Sprinkle with the remaining Parmesan cheese over and continue baking for 5 minutes more or until the cheese has melted.
Step 8: Once done, remove from the oven and allow to cool at room temperature before serving. Enjoy!
1. You can use frozen broccoli instead of fresh. And any variety of cheese, if desired.
Per Serving: 265.3 calories; protein 18.3g 37% DV; carbohydrates 9.1g 3% DV; fat 17.4g 27% DV; cholesterol 55.8mg 19% DV; sodium 832.4mg 33% DV.
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