One of our foods on busy weekdays is the cheesy chicken broccoli rice bake. All cooks into one platter and in just a few minutes this satisfying saucepan is ready for the oven. It is ideal for the nights when dinner isn’t the only thing that requires us to pay attention. Let’s get to our to-do list and put on the table a savory meal!
Who doesn’t love a great chicken and sorta dish with rice casserole? However, it’s all beautiful here, it’s quick, it’s ready to be served before you know it is dinner. This dish is nothing fancy, chicken, veggies, and rice are tops of melted cheddar. This hardy chicken and rice bake from our whole family is delicious. Recipes such as this are real treasures … this cheesy casserole gives you so much taste and satisfaction and hardly any effort. This Cheesy Chicken Broccoli Rice Pie is the best meal you can prepare throughout the week, this time-saving recipe is ideal for weekdays and a hit with both children and adults enjoy.
1 pound boneless chicken breasts, diced
1 head broccoli, cut in florets
1 cup of frozen corn
2 medium carrots, peeled and chopped
1/2 small yellow onion, chopped
1 teaspoon minced garlic
1 cup white rice, uncooked
1 (10 1/2-ounce) can cream of chicken soup
3/4 cup water
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup cheddar cheese, shredded
1. Preheat oven at about 375 ° F. Spray in a 3-quart dish with cooking spray.
2. In a prepared baking dish, whisk together the cream chicken soup and water. Add salt and pepper to taste. Mix well chicken, broccoli, and corn. Add carrots, onion, rice, and garlic. Stir well until fully combined.
3. Transfer on to a preheated oven for 55 to 60 minutes, covered with aluminum foil tightly. Remove the foil and add cheddar cheese on add. Put the dish in the oven 3 to 5 minutes until it has melted.
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