Cheesy Chicken Crescent Roll

by Sheryl

This Chessy Chicken Crescent Roll is the ultimate comfort food. An easy dinner idea that your family will love. Stuffed with rotisserie chicken and drenching in a cheesy sauce. Delicious!

INGREDIENTS

5 boneless chicken breasts
1 cup grated mozzarella cheese
1 10 ounce can cream of chicken soup
1 soup can full of milk
1 pkg crescent rolls

How to make Cheesy Chicken Crescent Roll

Step 1: You can cook the chicken how you like. Put a dash of salt, pepper, onion, and garlic powder. In a frying pan with olive oil, cook the chicken. Or use a rotisserie chicken pulled off the bone and the skin removed. And diced the chicken.

Step 2: In a bowl, mix half a cup of mozzarella cheese with the chicken, then, set aside.

Step 3: Now, carefully separate the crescent rolls and unroll.

Step 4: On the large end of the separated crescent roll, place the chicken and cheese mixture. Then, from a crescent by rolling the dough.

Step 5: Place the rolled crescent in a 9 x 13-inch dish. Do the same for the rest until the rolls are completed.

Step 6: In a saucepan, heat the soup, milk, and the rest of the cheese.

Step 7: Pour the warm soup over the chicken rolls.

Step 8: Place inside the oven and bake at 350 degrees for about 30 minutes or until brown and bubbly.

Cook’s Note: Make this chicken roll into one roll. How to make it:

1. Start by cooking the chicken. Once cooked, diced the chicken and mix it with half a cup of mozzarella cheese.

2. Place the separated and unrolled crescent rolls in a 9 x 13-inch baking dish side by side. Then, pour the chicken mixture at one end of the roll and roll it like a log.

3. In a saucepan, heat the soup, milk, and the rest of the shredded cheese. Once warm, pour into the chicken roll. Place inside the oven and bake at 350 degrees for 30 minutes, uncovered, until brown bubbly. Double the recipe by putting both loaves in a 9 x 13-inch pan.

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