Another all-time favourite! Meat and potatoes are a delicious combination that everybody loves. You can serve this for breakfast, lunch, brunch, or dinner! An inexpensive and very easy dish to make.
This Cheesy Smoked Sausage and Potato Casserole is so mouthwatering and is packed with flavours. Perfect for just any occasion and will surely be a crowd-pleaser. With every bite, you get both of the smoky sausages for a salty and meaty flavour and the sweetness of the potatoes.
Why wait for a special occasion if you can try this today! Wear that chef mask on and let’s get cooking.
3 cups potatoes, peeled, boiled and cubed
1 lb skinless smoked sausage
4 Tbsp butter
4 Tbsp flour
2 cups of milk
1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika
1/2 lb Velveeta cheese cubed
1/2 cup shredded cheddar cheese
How to Make Cheesy Smoked Sausage and Potato Casserole
Step 1: First, we want to cut the skinless smoked sausage in half, then lengthwise. Chop into 1/2 inches pieces.
Step 2: Then, cook skinless smoked sausage in a frying pan for about 15 minutes while turning regularly until slightly brown.
Step 3: Ready the oven. Preheat it to 350 degrees F.
Step 4: Wash potatoes. Boil and let it cool. Peel them after and cut potatoes into cubes.
Step 5: Place potato cubes in a 2-quart casserole.
Step 6: Add cooked skinless smoked sausage and toss gently.
Step 7: Over medium heat, mix the remaining ingredients; butter, flour, milk, salt, Velveeta cheese cubes in a saucepan while stirring constantly until warm, melted, and smooth.
Step 8: Pour the cheese sauce over potatoes and meat.
Step 9: Sprinkle shredded cheddar cheese on top of the casserole. And then, sprinkle paprika evenly over the top as well.
Step 10: Finally, bake the casserole for 35-45 minutes until the top is golden brown.
Step 11: Once done, get it out from the oven.
Step 12: Serve and enjoy!
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