This cheesy smoked pasta skillet recipe I’m excited to share with you today! I’m my favourite single pot meal, the top of the list only. Crunchy melted cheese, aromatic garlic, onion, tomatoes, sweet sausage. All are in one pot and will be enjoyed by everyone in the family. I did so, substitute nacho fiesta soup for the cheeses, and substitute for fresh canned mushrooms, I’ve done that. I thought that was delicious and I recommend substituting it for the nacho fiesta soup with a nice zip.
I’m in those one-pot, no-boiled dishes. I made many of them and we loved them all. You can clean up easily and it takes less than 30 minutes. Who does not loves it?! I loved this dish. The sausage contained a good smokiness. We used smoked sausages, but regular sausages would also be fine, and the sauce was also very delicious. The parmesan cheese I loved it. I just wanted to eat the whole skillet, I shared chicken legs reluctantly. For lunch, there was sufficient leftover and it was also deliciously heated. This goes into the regular rotation of the dinner, too.
Make sure to try this easy and simple recipe, this will surely go to your list of recipes. Don’t forget to enjoy it!
Preparation Time: 5 Minutes
Cooking Time: 12 Minutes
Total Time: 17 Minutes
1 pound smoked sausage, sliced into 1/4 inch slices
1 Tbsp olive oil
3 cloves garlic, minced
1 (8-oz) can tomato sauce
1 Tbsp tomato paste
1 Tbsp Italian seasoning
1 cup chicken broth
1/2 cup heavy cream
1 (9-oz) package refrigerated cheese tortellini
1/4 cup parmesan cheese
1. In a 12-inch saucepan, mix the brown sausage in olive oil.
2. Cook the garlic 30 seconds and cook it. Stir the other components and mix.
3. Wait for it to boil then cover and simmer in medium heat for 12-15 minutes.
4. If desired, serve with extra parmesan cheese.
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