It’s Taco Tuesday! My favourite day of the week. It’ll be raining taco again or not. Today is different, it is not gonna be your regular Taco Tuesday. Because I will be serving a cheesy taco Casserole. Yummy!
Instead of using regular taco shells, I used a biscuit mix. It is sturdy, which means you can go crazy and pile any toppings that you like! Sour cream, tomatoes, lettuce, olives, and cheese on top, what else can you ask for? It is “the” taco casserole of dreams. I’m sure that after tonight you will never look taco nights the same way again.
2 pounds ground beef
1 (1 oz.) packet taco seasoning
3/4 cup whole milk
1 3/4 cups of biscuit mix or Bisquick
1/2 cup sour cream
2 cups lettuce, chopped or shredded
1 cup tomato, finely chopped
2 cups sharp cheddar cheese, grated
black olives, sliced, optional
kosher salt and freshly ground pepper, to taste
How to make Cheesy Taco Casserole
Step 1: Prepare the oven. Preheat to 400 degrees F. With a non-stick spray, lightly grease a 9 x 13-ich baking dish.
Step 2: Beat eggs and milk together in large bowl until combined. Stir in biscuit mix, salt, and pepper. Then set aside.
Step 3: Season beef first with salt and pepper then cook until browned. Once done, drain fat, then stir in the taco seasoning.
Step 4: Place the beef evenly in the prepared greased baking pan. Spread evenly the biscuit mix on top of beef.
Step 5: Put the baking dish in the oven and bake for 22-25 minutes or until the biscuit layer is golden brown.
Step 6: When done, remove from the oven. Let it cool for 10 minutes. Then spread the sour cream on top.
Step 7: Top the dish with lettuce, cut tomatoes, and olives. Sprinkle top with cheddar cheese.
Step 8: Best serve hot. Enjoy!
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