This dish is perfect for a busy weeknight. Quick and easy, one-pan meal that will up your game. It is spicy, creamy, mouthwatering, and outrageously delicious! All the amazing flavors burst in your mouth in every bite. Take taco Tuesday to the next level with this awesome Cheesy Taco Pasta Shells. A savory taco fix that you can make whenever. I highly recommended to top it up with sour cream and some chopped tomatoes for that next level scrumptiousness. This dish is one of my family’s most requested. Honestly, we can eat this every day! Have a blast always with this palate-pleasing dinner meal that your family will want over and over again. Try it now and taste for yourself. Know what everyone is raving about and I am pretty sure that you’ll rate this 5 star. Undeniably a keeper and to die for!
1/2 pound large or medium shells pasta
1 pound ground beef
1 medium onion, diced
1 packet taco seasoning
1/4 cup cream cheese, softened
3/4 cup water (or beef broth)
1 cup jarred salsa
1 tsp olive oil
1 cup shredded cheddar cheese
How to make Cheesy Taco Pasta Shells
Step 1: According to the package direction, cook the shelled pasta. Drain and set aside.
Step 2: Add the ground beef, oil, and diced onion in a skillet. Cook over medium heat, chop and stir the beef until completely browned.
Step 3: Drain any excess grease before adding in the taco seasoning. Pour in 3/4 cup water or beef broth and stir until the liquid is completely gone.
Step 4: Add the pasta in the skillet. Stir until completely combined with the salsa, cheese, and cream cheese. Cook until heated through.
Step 5: Remove from the heat and top with sour cream if wanted.
Step 6: Serve and enjoy!
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