Prep Time: 20 mins | Cook Time: 7 hrs | Total Time: 7 hrs 20 mins | Yield: 4 Servings
These will be the best ribs you will ever have! I kid you not! All you need are these simple ingredients and a grill! Next time you have a barbecue party, surprise everyone with this recipe. Enjoy!
Ingredients:
Ribs:
20 lbs. hickory or competition blend wood pellets
4 slabs of pork baby back ribs
Dry Rub:
2 tbsp garlic powder
1 tbsp chili powder
1 tbsp black pepper
1/2 c paprika
1 tsp ground mustard
1/4 c kosher salt
1/2 c brown sugar
Cherry Chipotle BBQ Sauce:
3 chipotle peppers in adobo, finely chopped
1 tsp salt
3 tbsp Worcestershire sauce
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
3/4 c dark brown sugar
1/3 c white vinegar
1 c ketchup
1/3 c cherry preserves or jam
Directions:
Prepare the grill and preheat it to 100 degrees C or 200 degrees F.
Remove the membrane from the rib bones. You need to insert a knife inside the rib and pull the membrane apart.
Add garlic powder, salt, pepper, brown sugar, chili powder, paprika, and ground mustard into a mixing bowl. Whisk everything to combine. Sprinkle the mixture over the ribs, then rub it well to coat.
Put the ribs onto the preheated grill and cook for about 3 hours. Wrap them with foil and cook for 2 more hours at 225 degrees F.
Place a saucepan on the stove, then add ketchup, onion powder, brown sugar, vinegar, cherry preserves, salt, pepper,
Worcestershire sauce, and garlic powder. Whisk everything until well blended.
Turn the heat to medium, then simmer the mixture for about 10 minutes. Remove from the heat.
Brush the ribs with the BBQ sauce, then cook for another hour.
Remove the ribs from the grill and allow them to rest for at least 20 minutes at room temperature to incorporate all the flavors.
Serve and enjoy!
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