A pretty pink cake that tastes amazing with a heavenly cherry cream cheese frosting. It is soft, fluffy, and OMG, a head turner!
INGREDIENTS
For the Cake
3 cups sifted cake flour
2½ teaspoons baking powder
1 teaspoon salt
⅓ cup unsalted butter, room temperature
⅓ cup vegetable shortening
1½ cups sugar
¼ cup maraschino cherry juice
¾ cup whole milk
¼ teaspoon almond extract
16 maraschino cherries, cut into eighths
5 egg whites, room temperature, stiffly beaten
For the Frosting
8 oz (1 block) cream cheese, room temperature
¾ cup (1½ sticks) unsalted butter, room temperature
¼ cup maraschino cherry juice
6 cups confectionary sugar
How to make Cherry Layer Cake with Cherry Cream Cheese Frosting
To make the cake
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Grease and flour a two 9-inch round layer cake pans and if desired you can line the bottom of the pan with parchment.
Step 3: In a medium bowl, sift the flour, baking powder, and salt.
Step 4: In a large bowl, cream the butter, shortening, and sugar for about 5 minutes or until fluffy.
Step 5: Use a measuring cup to measure the milk, almond extract, and cherry juice.
Step 6: Alternately add the wet and dry ingredients, beginning and ending with the dry ingredients, to the creamed mixture. Make sure to beat well every after addition. And fold in th
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e cherries.Step 7: In a different bowl, stiffly beat the egg whites. To lighten the batter, fold in 1/3 of beat whites to the batter. Then, fold in the rest of the egg white mixture until fully combined.
Step 8: Share the batter between the pans. Place inside the preheated oven and bake for 30 to 35 minutes or until the cake is springy when touched.
Step 9: Once done, remove the pans from the oven. Don’t remove the cakes yet, let them cool in the pan for about 10 minutes. Then, carefully loosen the edges with a think knife. Transfer the cakes onto the racks and cool them into room temperature.
To make the Frosting
Step 1: In a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste.
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