This just might be one of the best brownies I have ever tasted! The flavor, as well as the aroma of this amazing recipe, will make you want to eat a lot! I am not kidding. I am proud to admit that I eat a lot of these amazing treats that’s why I gain “a little” weight these past few weeks. It’s worth it though! I just can’t get enough of these little pieces of heaven-baked brownies. The best part of the baking process is when you open the oven after 30 minutes or so and that perfect smell of the brownies comes out to fill your home with that delicious aroma! It’s the best! Remember to close your windows to contain that awesome smell! Don’t forget about the first bite. My first reaction was both amazing and proud! I could not believe that I pulled it off! I know you will too!
1/2 cup peanut butter
1/3 cup margarine, softened
2/3 cup white sugar
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
How to make Chewy Peanut Butter Brownies
Step 1: Ready the oven and preheat to 350 degrees F or 175 degrees C.
Step 2: Apply cooking spray in a 9×9-inch baking pan.
Step 3: Add margarine and peanut butter in a medium bowl. Whisk until creamy.
Step 4: Add in the brown sugar, eggs, vanilla, and white sugar a little at a time into the margarine and peanut butter mixture. Whisk until well-blended.
Step 5: In the same bowl, add in baking powder, flour, and salt. Mix until all the ingredients are well combined.
Step 6: Place inside the oven and cook for 30 to 35 minutes or until the top of the brownies bounce back when poked suing a finger.
Step 7: Remove from the oven and let it sit on a wire rack.
Step 8: Slice into 16 squares. Serve and enjoy!
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