Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 12 Servings
Cheesy, buttery, and loaded with protein, these Chicken Bacon Ranch Pull-Apart Rolls are perfect for any occasion! They are total crowd-pleasers! Try this recipe now, and I promise you that it is worth all your time and effort. Enjoy!
Ingredients:
⅓ c prepared Ranch salad dressing
1 pound thinly sliced deli chicken
8 slices of bacon, cooked and crumbled
12 slices Colby Jack cheese
½ c butter
1 tablespoon chopped fresh chives
½ teaspoon onion powder
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1 15-ounce pkg 12-count potato rolls (i.e., Martin’s)
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Line the inside of a large baking sheet with parchment paper.
Slice through the center of each potato roll with a serrated knife.
Place the prepared potatoes onto the prepared baking sheet. Put aside the tops for later use.
Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.
Add garlic salt, onion powder, and chives. Stir everything until well blended with the melted butter. Remove the pan from the heat. Brush each bottom roll with 1/3 of it.
Add half of the cheese to each of the bottom rolls followed by chicken and bacon.
Spread the Ranch dressing over the rolls, then sprinkle more cheese on top. Brush each with the rest of the butter mixture.
Place the reserved rolls over each of the bottom rolls. Add more grated Parmesan cheese on top. Cover them with aluminum foil.
Bake the rolls for about 20 minutes, then remove the foil cover and bake for 10 more minutes or until the top turns golden brown.
Serve with Ranch dressing. Enjoy!
Notes:
You can prepare these rolls the night before. Just cover them with plastic, and put them in the fridge. Bake them the next day, according to the steps.
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 1serving | Calories: 264 kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 993mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg
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