Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 6 to 8 Servings
This Chicken Lazone is one of my favorite dishes to serve for dinner! The luscious sauce that coats the chicken and pasta is amazing! This dish is ready in less than 30 minutes. Try it now!
Ingredients:
3 c heavy cream
1 tsp chili powder
1 tsp paprika
2 tsp garlic powder
10-12 ounces spaghetti, cooked
1 tsp salt
2 lbs. chicken breast tenderloins
1/2 c butter, divided
1/2 tsp white pepper
1 tsp onion powder
Directions:
In a mixing bowl, add white pepper, garlic, chili powder, salt, paprika, and onion powder. Whisk everything until well incorporated. Set aside about 2 tsp of the mixture for later use.
Sprinkle the seasonings over the chicken tenderloins, then toss until fully coated.
Place a large skillet on the stove and turn the heat to medium. Add 3 tbsp of butter and allow it to melt.
Add 1/2 of the chicken tenders, then cook each side for a few minutes until brown. Transfer them onto a clean plate.
Add the rest of the butter into the same skillet and allow it to melt. Add the other half of the chicken tenders, then cook each side for a few minutes as well. Transfer to the clean plate with the other chicken tenders.
In the empty skillet, add the reserved spice mixture and cream. Stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Reduce the heat to medium-low, then simmer the sauce for about 10 minutes or until the texture becomes thick. Season with a bit more garlic powder and salt.
Place some chicken tenders over cooked pasta, then spoon the delicious sauce over. Sprinkle freshly chopped parsley on top to garnish.
Serve and enjoy!
Notes:
For this recipe, I used about 3 cups of cream.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
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