Chicken Lazone is quick, easy to make and you will be happy to love the delicious pan-fried chicken drunk in a delicious Cajun cream sauce! In about half an hour, this recipe is ready, so it is ideal if you want something else on a busy weekend. Lazone Chicken has garlic, peppers smoked, onion powder, chicken, and cayenne pepper. I added an Italian seasoning dash as well. To help you get a lovely sear and thicken your sauce.
Moreover, this recipe from Chicken Lazone is one of those recipes that’s perfect for a family because it’s naturally low in carbs. No funky ingredients are available and no one knows that they eat a low carb meal. Chicken breasts filled with the most amazing out-of-the-world cream sauce and a home-made seasoning mix.
The best thing is to make it unbelievably easy, it is not necessary to marinate or prepare. Spray, cook and add cream to the chicken seasoning. It takes about 15 minutes to finish the cooking, not included in the preparation. A delicious but simple recipe nobody can beat. Make sure you share your food with friends and family.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
½ tsp salt
1½ tsp chilli powder
1½ tsp onion powder
2 tsp garlic powder
¼ tsp cayenne pepper
2 lb chicken tenders
¼ cup butter, divided
2 cups heavy cream
How to make Chicken Lazone?
1. Mix salt, chilli, onion powder, garlic powder, and cayenne pepper together. Put together. Sprinkle the chicken tenders on both sides.
2. Melt half the butter over the medium-high temperature in a large saute pan. Cook the chicken tenders for about 8 minutes.
3. Put the cream into the skillet and the remaining butter. Lower heat and cook, about 5-7 minutes wait until the sauce thickens. Serve chicken and sauce, if desired, over pasta or breadcrumbs.
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