Chicken ‘n Waffles Casserole

by Sheryl

YIELDS: 8 SERVINGS | PREP TIME: 15 MINS | TOTAL TIME: 1 HOUR 30 MINS

This indulgent brunch is what you and your family deserve this season. A combo of my two favourites – waffle and chicken in a casserole. The best comfort food that is a flash to make and require only a few simple pantry ingredients. Easily come together and comes out great always! So good you can’t resist finishing this up in one sitting! Try to add sprinkles of crumb bacon on top for a complete breakfast or brunch. I am one hundred per cent sure that your whole family will love and enjoy this delicious indulgence.

INGREDIENTS

10 toaster waffles
1 (25-oz.) package frozen breaded chicken
8 large eggs
3/4 c. milk
1/4 c. maple syrup, plus more for drizzling
2 tbsp. butter, melted
Kosher salt
Freshly ground black pepper

How to make Chicken ‘n Waffles Casserole

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: On two large baking sheets, add the waffles and chicken. Place inside the preheated oven and bake the waffles for about 15 minutes or until golden and crispy. And the chicken for 30 minutes until warmed through and crispy.

Step 3: Remove from the oven and slice the waffles and chicken into large chunks.

Step 4: Add the eggs, milk, maple syrup, and butter in a large bowl. Whisk until incorporated, then, season with salt and pepper.

Step 5: Adjust the oven temperature to 375 degrees.

Step 6: Layer the waffles and breaded chicken in a 9 x 13-inch baking pan. Pour over the egg mixture.

Step 7: And bake in the oven for about 45 minutes to an hour or until golden and set.

Step 8: Remove from the oven and serve warm with maple syrup. Enjoy!

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