Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 8
I’ve been receiving huge compliments from people when I first shared my Chicken Tetrazzini Recipe. It’s one of my family’s favourite pasta dishes with its impressive creamy sauce with loads of flavour. We love it with some cheesy garlic bread, baked asparagus, or even roasted veggies on the side. This also is our go-to for Sunday dinners, even holidays!
Our rotation is never complete without our favourite pasta dishes. It’s a must to serve pasta on Sundays when everyone is just chilling around. From my husband to my youngest, we all agree that noodles with tons of cheese and chicken is simply heaven! You can never go wrong with the simple combination of ingredients (butter, sour cream, cream of chicken, mozzarella cheese) to make this delicious chicken tetrazzini.
A huge plus is this pasta takes a heartbeat to make! You can prep this without any fuss using simple family and kids-approved ingredients. Try this yummy recipe very soon, and watch your family devour this until it’s all gone!
Ingredients
16 ounces linguini cooked
1/2 c. butter softened
4 chicken breasts cooked and diced
2 cans cream of chicken soup
2 c. sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 c. chicken broth
2 tablespoons Parmesan cheese grated
2 c. Mozzarella cheese shredded
HOW TO MAKE CHICKEN TETRAZZINI
Step 1: Following the package directions, cook the noodles. Drain when done and set aside.
Step 2:Place the ½ cup butter, cooked chicken, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Whisk well before adding the cooked noodles.
Step 3: In a greased 9 x 13-inch pan, pour the noodle mixture and sprinkle the Parmesan and Mozzarella cheese on top.
Step 4: Place in a 350 degrees oven and bake for about 40 to 45 minutes.
Nutrition Facts:
Amount Per Serving: Calories 710 | Calories from Fat 333 | Fat 37g57% | Saturated Fat 19g119% | Cholesterol 161mg54% | Sodium 1357mg59% | Potassium 696mg20% | Carbohydrates 50g17% | Fiber 1g4% | Sugar 3g3% | Protein 41g82% | Vitamin A 1085IU22% | Vitamin C 2.9mg4% | Calcium 251mg25% | Iron 2.2mg12%
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