Prep Time: 5 Mins | Cook Time: 15 Mins | Total Time: 20 Mins | Yield: 4 Servings
It will only take you 20 minutes to prepare and cook this spectacular dish! This Chicken with Mustard Cream Sauce is total comfort food for the whole family! The combination of all the sauce ingredients made the chicken insanely delicious! You can serve this as is or with mashed potatoes or rice! Don’t forget to share this recipe with everyone. Enjoy!
Ingredients:
2 tbsp olive oil
1/2 c heavy cream
1/4 c chicken broth
1 tsp dried tarragon or oregano
4 boneless, skinless chicken breast halves
2 tbsp Dijon mustard
Salt and pepper, to taste
Directions:
Place a large skillet on the stove and turn the heat to medium-high. Add olive oil and allow it to become hot.
Sprinkle salt and pepper over the chicken breasts, then toss to coat.
Put the chicken breasts into the hot skillet, then cook all sides for about 10 to 12 minutes or until they turn golden brown. Move them to a clean plate.
In the same skillet, add the chicken broth and scrape the bottom to get the browned bits.
Add the oregano, mustard, and cream. Whisk everything until well blended. Cook for 2 more minutes or until the texture of the sauce becomes a bit thick. Remove from the heat.
Add the sauce over the chicken, then toss to coat.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
This recipe can yield up to 4 servings. Make sure to double the ingredients if you are serving more than that!
Nutrition Facts:
Amount Per Serving: CALORIES: 366 TOTAL FAT: 22g SATURATED FAT: 9g TRANS FAT: 0g UNSATURATED FAT: 11g CHOLESTEROL: 136mg SODIUM: 431mg CARBOHYDRATES: 2g FIBER: 0g SUGAR: 1g PROTEIN: 39g
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