This classic chocolate brownie cake is one of the easiest cake to make, the quickest, and downright delicious! The inside is splendid and moist. A real treat that both kids and adults alike would enjoy. I have made this countless times already and it’s a hit every time. I love it with some fresh strawberries and raspberries, and it’s perfect when paired with vanilla ice cream, too! Some say that it’s great with almonds or pecans, although, I haven’t tried it yet but I think they’re right. I’ll be making this over the weekend for a friend. I am sure she’s gonna love it!
1 box chocolate cake mix
1 box fudge brownie mix
4 large eggs
1+1/4 cup of water
1 cup of oil
For the Ganache
1 cup of heavy whipping cream
1 (12oz) bag semi-sweet chocolate morsels
How to make Chocolate Brownie Cake
To make the Cake
Step 1: Prepare the oven. Preheat to 350 degrees. Spray with bakers spray or butter and flour a bundt pan.
Step 2: In a large bowl, combine the cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes making sure that lumps are mostly gone.
Step 3: Pour the batter into the greased bundt pan.
Step 4: Place inside the preheated oven and bake for 50 to 55 minutes.
Step 5: Once done baking, remove the pan from the oven and allow the cake to cool for 5 minutes. Then, carefully turn the cake out onto a cooling rack. Let it the cake cool for another 30 minutes.
To make the Ganache
Step 1: In a large microwave-safe bowl, place the heavy whipping cream and beat for 2 minutes. Make sure that the cream is just about boiling.
Step 2: Pour the chocolate morses into the cream. It may rise and bubble, so don’t freak out.
Step 3: Let it sit for 5 minutes, then, whisk the chocolate and cream for a minute until shiny and smooth.
Step 4: Pour the ganache over the cooled cake. Slice and serve. Enjoy!
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