Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean

by 247tasty

This classic chocolate brownie cake is one of the easiest cake to make, the quickest, and downright delicious! The inside is splendid and moist. A real treat that both kids and adults alike would enjoy. I have made this countless times already and it’s a hit every time. I love it with some fresh strawberries and raspberries, and it’s perfect when paired with vanilla ice cream, too! Some say that it’s great with almonds or pecans, although, I haven’t tried it yet but I think they’re right. I’ll be making this over the weekend for a friend. I am sure she’s gonna love it!


1 box chocolate cake mix
1 box fudge brownie mix
4 large eggs
1+1/4 cup of water
1 cup of oil

For the Ganache

1 cup of heavy whipping cream
1 (12oz) bag semi-sweet chocolate morsels

How to make Chocolate Brownie Cake

To make the Cake

Step 1: Prepare the oven. Preheat to 350 degrees. Spray with bakers spray or butter and flour a bundt pan.

Step 2: In a large bowl, combine the cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes making sure that lumps are mostly gone.

Step 3: Pour the batter into the greased bundt pan.

Step 4: Place inside the preheated oven and bake for 50 to 55 minutes.

Step 5: Once done baking, remove the pan from the oven and allow the cake to cool for 5 minutes. Then, carefully turn the cake out onto a cooling rack. Let it the cake cool for another 30 minutes.

To make the Ganache

Step 1: In a large microwave-safe bowl, place the heavy whipping cream and beat for 2 minutes. Make sure that the cream is just about boiling.

Step 2: Pour the chocolate morses into the cream. It may rise and bubble, so don’t freak out.

Step 3: Let it sit for 5 minutes, then, whisk the chocolate and cream for a minute until shiny and smooth.

Step 4: Pour the ganache over the cooled cake. Slice and serve. Enjoy!

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