Chocolate Brownie Cake

by Sheryl

Are you one of those with a sweet tooth that you can’t do without it? Then, here’s a sweet dish you’ll love! Chocolate Brownie Cake is a treat that will give a special experience to your taste buds. This cake recipe is a perfect treat for brownie lovers, and you can make the most of it warm with vanilla ice cream. It’s such a simple recipe that you can easily prepare it within an hour at home.

This delectable Brownie Chocolate Cake is the best chocolate cake I’ve ever made. I bake it for every occasion, including for holidays! The trick to making this cake is that it uses a box of cake mix and a box of brownie mix together to give you this extremely delicious, decadent Chocolate Brownie Cake.


For the Cake:

1 box chocolate cake mix
1 box fudge brownie mix
4 large eggs
1+1/4 cup water
1 cup oil

For the Ganache:

1 cup heavy whipping cream
1 (12oz) bag semi-sweet chocolate morsels


For the Cake:

1. Preheat oven at about 350 degrees. Prepare a bundt pan with spray bakers or use the butter/flour technique.

2. In a large bowl, combine the first five ingredients and whisk for 2 minutes or until lumps are mostly gone.

3. Pour batter into the bundt pan prepared and bake for 50-55 minutes.

4. When baking is done, remove the cake and allow it to cool up to five minutes in the pan. Turn the cake out carefully onto a cooling rack and cool for another 30 minutes.

For the Ganache:

1. In a large microwave-safe bowl, put the heavy whipping cream and heat for around 2 minutes. You just want the cream to boil.
2. Put the chocolate morsels carefully into cream … it can rise and bubble, and that’s okay.

3. Let them sit for five minutes. Whisk the chocolate and cream for about 1 minute, until shiny and smooth.

4. Pour over refrigerated cake, and serve.

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