Chocolate Chip Cheesecake Cookies

by Sheryl

These Chocolate Chip Cheesecake Cookies are legit! I made these amazing cookies yesterday and I couldn’t be more satisfied with the taste! They taste like store-bought cookies. I kid you not! I just followed these steps and I was able to pull it off. I added more chocolate chips on top of each cookie for that more chocolatey flavor. I recommend you do the same thing. Anyway, I hope you all enjoy this recipe. Have a good day everyone!


1 1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 cup unsalted butter, room temperature
4 oz cream cheese, room temperature
1 large egg
1 tablespoon milk
1/2 teaspoon vanilla extract
1 1/4 cup powdered sugar
5-6 tablespoon mini chocolate chip

How to make Chocolate Chip Cheesecake Cookies

Step 1: Add cornstarch, flour, and baking powder in a medium bowl. Whisk until well-mixed then set aside.

Step 2: Add cream cheese and butter in a large bowl. Mix at medium speed using an electric mixer until creamy.

Step 3: Add in the vanilla extract, milk, and egg. Stir until well-mixed.

Step 4: Add in the powdered sugar and continue to stir until the texture becomes fluffy.

Step 5: Add in the dry ingredients and mix until you achieve a nice dough.

Step 6: Toss in the mini chocolate chips. Stir until well blended.

Step 7: Place inside the refrigerator for 1 hour to chill.

Step 8: Ready the oven and preheat to 375 degrees F.

Step 9: Line with parchment paper two baking sheets.

Step 10: Shape the dough into 24 pieces of balls.

Step 11: Arrange the balls into the baking sheets. Leave a 1.5-inch space between each ball. Press the balls to flatten into cookie shapes.

Step 12: Add more mini chocolate chips on top if you prefer. Place inside the preheated oven and bake for 10 minutes until nice and slightly toasted.

Step 13: Remove from the oven and let it sit n a wire rack to cool.

Step 14: Serve warm and enjoy!

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