Prep. time: 10 mins | Cooking: 20 mins | Total: 30 mins | Servings: 10 | Yield: 10 servings
I’m an incredible dessert addict. They are the perfect match for busy times and have saved me from the dessert issue, which occurs over and over. I’ve been enjoying this sweet treat lately. It is a sweet treat that all of us love. There are so many fantastic combinations of flavors on the cheesecake recipes page that it was a little hard to determine what to produce. That’s where the idea for the dip originated. If I can get the cheesecake ‘s sweet, cream cheese flavor, add in some chocolate.
There’s nothing like this world’s cheesecake chocolate chip dip. Yes, that is so good and so addictive! It has all the right flavors of a cheesecake with a chocolate chip but better because it’s a dessert dip. This recipe comes together in less than thirty minutes and is a perfect choice if you need a dessert that you can prepare beforehand. It is also a perfect alternative to serve when you have to feed a crowd because it can quickly be duplicated or tripled. The dip packs up and travels well as a treat when you need to bring something to a covered supper or gathering. Simply prepare your “dippers” in bowls, place your dip in a nice bowl, grab a tray, and head out.
(1) (8 oz) package cream cheese softened
¾ cup confectioners’ sugar
½ cup unsalted butter softened
2 tbsp brown sugar
1 tsp vanilla extract
1 cup semisweet chocolate chips
1. In a bowl, mix cream cheese, confectioner’s sugar, butter, brown sugar, and vanilla extract until smooth. Fold them in chocolate chips. Refrigerate for at least 20 minutes, until chilled.
1. You can serve this with fruits and pretzels, as well as graham crackers. If you want a more healthy touch, consider serving it on skewers with strawberries or a fruit of your choice.
Per Serving: 286.6 calories; 49 mg cholesterol; 70.3 mg sodium; 2.5 g protein; 22.9 g carbohydrates.
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