Chocolate Chip Pan Chewies

by Sheryl

A special treat for a special day. This Chocolate Chip Pan Chewies made my youngest kid’s birthday very special. We woke her up with the smell of this amazing treat. We all had breakfast in bed. It was the best day ever! By the way, this recipe can serve up to 12 persons. In our case, we are only five in the family but we ate everything! That’s the thing about this recipe, one serving is not enough. Once you got a bite of this amazing chip, you would want to eat more! So, my advice, make at least two sets so everyone gets to enjoy this incredible Chocolate chewies. If you want to add ingredients to this recipe, you are more than welcome to do so. For example, you can add white chocolate chips for additional taste and color. Make it your recipe. Let your artistic side do its thing! I hope you all love this awesome treat. Have a wonderful day. Enjoy and do not forget to share!

INGREDIENTS

1/2 cup unsalted butter, melted
1 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chocolate chips

How to make Chocolate Chip Pan Chewies

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: With a nonstick spray, grease a 9×9-inch baking pan.

Step 3: Combine the melted butter, brown sugar, vanilla, and egg in a medium bowl until incorporated.

Step 4: Mix in the flour, baking powder, salt, and baking soda until combined.

Step 5: And stir in the chocolate chips before transferring the mixture into the prepared pan.

Step 6: Place inside the preheated oven and bake for about 20 to 25 minutes.

Step 7: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.

Step 8: Serve and enjoy!

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