This recipe requires no butter, milk, or eggs! This Chocolate Crazy Cake is such a delicious treat that the entire family is going to love! With simple ingredients and easy steps, you will not be disappointed that you gave this recipe a try! Enjoy the moist texture of this cake in less than an hour! I highly recommend this cake recipe. It is a must-try! For upcoming birthdays, take a break from the usual cakes, and make this instead. I’m telling you that whoever the celebrant is, they will love it! Don’t forget to share this recipe with your peers. Everyone deserves to know how awesome it is. Enjoy!
Ingredients:
1 c sugar (All-purpose sugar – Granulated Pure Cane Sugar)
3 tablespoons cocoa (unsweetened)
1 teaspoon pure vanilla extract
1 1/2 c flour (all-purpose)
1/2 teaspoon salt
5 tablespoons vegetable oil
1 c water
1 teaspoon white vinegar
1 teaspoon baking soda
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to an 8-inch square baking pan.
In a mixing bowl, add flour, cocoa, sugar, baking soda, and salt. Whisk everything until well incorporated.
Make three craters over the dry ingredients, then fill each with vinegar, vanilla, and vegetable oil. Add water, then combine everything until well incorporated.
Place the baking pan in the middle of the preheated oven, then bake for about 35 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow it to cool for a few minutes at room temperature.
Serve with your preferred frosting. Enjoy!
Notes:
Feel free to use a 9×13-inch baking pan to double the recipe.
Place any leftovers in an airtight container, then put them in the fridge.
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