CHOCOLATY PEANUT BUTTER HAYSTACKS

by Sheryl

Prep: 10 mins | Cook: 5 mins | Additional: 20 mins | Total: 35 mins | Servings: 30 | Yield: 30 servings

The easiest candy you’ll love to make! Perfect for gift-giving, as treats for the fast-approaching Halloween and Holiday.

This recipe is very basic, not fussy, and requires only four ingredients to make. Semi-sweet chocolate chips, peanut butter, toffee bits, and chow mein noodles are all pantry ingredients that you can just grab any time to make these perfectly sweet and lovely haystacks. Make a bunch and pack them in cute packaging with a personalized note and give them to friends, colleagues, and loved ones. I am pretty sure that they will love these and will even ask you for the recipe! I have been making this treat for years now, and it gets so much easier over time. Not that it is complicated to make.

Ingredients

1 cup semi-sweet chocolate chips
⅓ cup peanut butter
½ cup toffee baking bits (such as Heath®)
1 cup chow Mein noodles

HOW TO MAKE CHOCOLATY PEANUT BUTTER HAYSTACKS

Step 1: Place the chocolate chips in a microwave-safe bowl. Melt and stir for about 30 seconds or until completely melted.

Step 2: Add in the peanut butter and place the bowl back in the microwave for about 20 seconds or until warm. Stir until incorporated.

Step 3: Add in and stir the chow mien noodles and toffee bits until evenly coated with the chocolate and peanut butter mixture.

Step 4: Use parchment paper to line a baking sheet.

Step 5: Drop spoonfuls of the mixture into the prepared baking sheet, leaving an inches away from each other.

Step 6: Chill inside the fridge until set before serving. Enjoy!

Nutrition Facts:

Per Serving: 75.9 calories; protein 1.2g 3% DV; carbohydrates 7.4g 2% DV; fat 5g 8% DV; cholesterol 3.3mg 1% DV; sodium 39.4mg 2% DV.

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