Christmas Tree Spinach Dip Breadsticks

by Sheryl

Prep Time: 30 mins | Servings: 20

This is super cool! Christmas Tree Spinach Dip Breadsticks – delicious, looks complicated but surprisingly easy and fun to make! Perfect for the holiday. Impress your guests with this stuffed breadsticks in a Christmas Tree!

Ingredients

12 oz Frozen chopped spinach thawed and squeezed dry
6 oz cream cheese softened
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon chilli powder
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1/2 cup grated parmesan cheese
1 cup grated cheddar OR mozzarella cheese
1 tube refrigerated thin crust pizza crust
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt

How to make Christmas Tree Spinach Dip Breadsticks

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Add the spinach and cream cheese in a bowl. Beat well.

Step 3: Stir in the garlic, salt, onion powder, chilli powder, pepper, and Italian seasoning until combined.

Step 4: Then, add in the parmesan cheese and half of the cheddar or mozzarella cheese. Beat again until incorporated.

Step 5: Dispense the mixture onto a triangle-shaped pizza crust (unroll a pizza crust on a parchment paper and with a pizza cutter shape it like a Christmas tree).

Step 6: Top with another triangle-shaped pizza crust. Slicing from the middle to the edge leaving about an inch room per slices. Make sure to not slice all the way, we aim that the tree stays intact in the middle. Then, twist each slice to form a tree.

Step 7: Place in the preheated oven. Bake for approximately 22 minutes or until the top is almost golden brown and the bottom is cooked through.

Step 8: Meanwhile, melt the butter. Once melted, stir in the garlic salt and seasoning.

Step 9: Remove the Breadsticks from the oven and brush entirely with melted butter mixture.

Step 10: Serve warm. Enjoy!

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