A 5-ingredient recipe for an amazing dessert. One slice is not enough, you’ll be begging for more! My family’s most requested dessert. Oh, how we love apple pie and cinnamon roll, and with this recipe, we can’t ask for more. Our 2 favourites in one! It is so good and super easy to make! I love making this on regular days and when there’s a special occasion. You can never go wrong with it; such a simple dessert, the aroma of cinnamon is already appetizing, just wait until you taste it!
I always serve mine with coffee. I sit in the balcony by the window with a great book and a piece of this delicious Cinnamon Roll Apple Pie. It’s my escape. So, have your self a piece, or enjoy it with friends or family.
5 granny smith apples, sliced
2 cans of a cinnamon roll
½ cup sugar(100 g)
1 teaspoon cinnamon
1 tablespoon cornstarch
How to make Cinnamon Roll Apple Pie
Step 1: Prepare the oven. Preheat to 350 degrees F or 180 degrees C. Spray a pie dish with a nonstick spray.
Step 2: Peel the apples. Cut into thin slices (or cubes, it depends on how you like your apple). Place in a bowl.
Step 3: Add the sugar, cinnamon, and cornstarch to apples and mix well.
Step 4: Cut the cinnamon roll in half. With flour, roll out until thin.
Step 5: To create a bottom crust, layer the bottom of the pie dish with the flattened cinnamon rolls.
Step 6: Add the apples. Create a closed crust but layering the rest of the rolls on top and with your fingers, pinch holes together.
Step 7: Cover pie pan with foil. Put in the preheated oven and bake for 35 minutes.
Step 8: Then remove the foil and bake for 10 minutes more, uncovered.
Step 9: Once done, remove the pie from the oven. Let it cool. Drizzle with icing.
Step 10: Cut a piece, serve, and enjoy!
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