CLASSIC BISQUICK™ PEACH COBBLER

by Sheryl

Prep: 10 mins | Cook: 1 hr. | Total: 1 hr. 10 mins | Servings: 6 | Yield: 6 servings

Most of the time, less is more. Like this classic Bisquick Peach Cobbler, you can make it in no time with only six ingredients that are generally found in your pantry. Easy, not fussy, and pretty simple. You don’t need a degree or to be a pro chef to make this. And what’s best is this dessert comes out amazing all the time! This unique American dessert has been around for ages and enjoyed in many ways. This recipe is a simplified version and has been my go-to. Top it with a dollop of whipped topping or vanilla ice cream before serving to make this extra special.

Ingredients

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup of sugar
1 (29 ounces) can sliced peaches, drained

HOW TO MAKE CLASSIC BISQUICK™ PEACH COBBLER

Step 1: Ready the oven. Preheat it to 375 degrees F.

Step 2: Combine the milk, Bisquick mix, and nutmeg in a medium mixing bowl until incorporated.

Step 3: Add the mixture into an 8 x 8 x 2-inches baking dish. Stir in the butter until fully mixed.

Step 4: Mix the peaches with the sugar in a small mixing bowl until combined. Add this into the baking dish and spread over the batter.

Step 5: Bake in the preheated oven for about 50 to 60 minutes or until golden brown.

Step 6: Once done, remove from the oven and allow to cool on a wire rack at room temperature.

Nutrition Facts:

Per Serving: 427.4 calories; protein 3.8g 8% DV; carbohydrates 63.3g 20% DV; fat 19.3g 30% DV; cholesterol 43.9mg 15% DV; sodium 383mg 15% DV.

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