Prep Time: 15 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 30 mins | Yield: 2 lbs. Meatloaf
This Classic Southern Meatloaf Recipe is all you need for today’s lunch or dinner! You will surely love the moist texture of the meatloaf and the delicious glaze! Ready in just 1 hour 30 minutes. Enjoy!
Ingredients:
Meatloaf:
1 cup Diced Yellow Onion
2 pounds Ground Chuck
A couple of Dashes of Worcestershire Sauce
2 eggs, lightly beaten
1/4 cup Plain Bread Crumbs
1/2 teaspoon Ground Black Pepper, or to taste
2 tablespoons Ketchup
1 teaspoon Kosher Salt, or to taste
3 tablespoons Milk
1/4 teaspoon Garlic Powder
1 tablespoon Lea & Perrins Bold Steak Sauce
1/2 cup Diced Bell Pepper
1 teaspoon Onion Powder
Glaze Topping:
1/2 teaspoon Dry Mustard Powder
1 tablespoon Lea and Perrins Bold Steak Sauce
2 tablespoons Brown Sugar
1/3 cup Ketchup
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Line the inside of a baking sheet with foil.
Put all the ingredients for the meatloaf into a large mixing bowl. Use your clean hands to mix everything until well incorporated.
Transfer loaf the mixture onto the prepared baking sheet and spread it evenly. Shape it into a meatloaf.
In a mixing bowl, add all the ingredients for the glaze. Stir everything until well blended.
Add 1/2 of the glaze over the meatloaf and spread it evenly covering the top.
Add the baking sheet to the preheated oven and bake the meatloaf for one hour.
Remove the baking sheet from the oven, then add the rest of the glaze over the meatloaf and spread it evenly. Bake for 15 more minutes.
Remove the meatloaf from the oven and allow it to sit for at least 10 minutes at room temperature to incorporate all the flavors. Slice it into even servings.
Serve and enjoy!
Notes:
I highly recommend using high-fat meat for this recipe. It makes the meatloaf moist.
Feel free not to add bell pepper and onion according to your preference.
Nutrition Facts:
Amount Per Serving: CALORIES: 389 | TOTAL FAT: 21g | SATURATED FAT: 8g | TRANS FAT: 1g | UNSATURATED FAT: 10g | CHOLESTEROL: 148mg | SODIUM: 645mg | CARBOHYDRATES: 14g | FIBER: 1g | SUGAR: 8g | PROTEIN: 34g
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.