A perfect, classy appetizer with crab and cream cheese filling wrapped in a flaky crescent roll. These luscious bites are like those we commonly ordered in a restaurant. The difference is that it is homemade and not expensive. And you can make it whenever you want without spending too much. All you need are a few simple ingredients that you might already have; crescent rolls, cream cheese, mayo, crab meat, green onions, cayenne pepper, and salt. Mixed and rolled in rolls. Easy and quick, you’ll not even sweat!
These crab and cream cheese-filled rolls are my favorites! An Asian-inspired appetizer or snack that is so rich and flaky I want them all for myself! I make this five times this week, would you believe that? My kid first asked me to make some for her and her friends, then I made it again the other day because I was craving. My gosh, now I realized how crazy obsessed I am with these rolls of goodness! If you haven’t tried it yet, you are missing out! This is to die for!
1 tube of crescent rolls
6 oz. softened cream cheese
1/4 cup mayo
1 cup chopped, cooked crab meat (imitation is fine)
2 chopped green onions
1/4 teaspoon cayenne Pepper
1/8 teaspoon salt
HOW TO MAKE CRAB & CHEESE FILLED CRESCENT ROLLS
Step 1: Ready the oven. Preheat it to 375 degrees.
Step 2: On the counter, lay the crescent roll dough and pinch seams to close.
Step 3: Spread the dough into an equal rectangle. Then, cut it into 24 small squares.
Step 4: In a bowl, combine the cream cheese, mayo, crab meat, green onions, cayenne pepper, and salt. Mix well.
Step 5: Divide the cheese-crab mixture between the crescent roll squares.
Step 6: To close the squares, overlap the opposite corners over the mixture and pinch to seal.
Step 7: Place the rolls on a cookie sheet or baking stone. Place inside the preheated oven and bake for approximately 10 to 15 minutes or until golden brown.
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