These chewy and moist cookies melt my heart away. A pillowy soft, delicious, melt-in-your-mouth cookies that are super easy to put together. All you need are fat-free cream cheese, eggs, vanilla for flavoring, flour, sugar, and butter. Mix everything and bake. A no-fuss 10-minute cream cheese meltaway. They are great as is or add some pecans, raisins, or chocolate chips for extra flavor. This is a simple recipe that you can modify if desired. I’ve seen some that added strawberries and I am sure it’s amazing. Feel free to be creative, you will be surprised with the result.
These meltaway are not so good looking like your other treats but don’t be deceived. It might be boring to look at but trust me they are so darn delicious! I stumbled upon this recipe by accident. I never expected to like it and honestly, the only reason why I was drawn to this is because it is way too simple to make. I was just starting to learn my way around the kitchen so anything simple to make I did. And surprisingly, it turned out great! Thus, these amazingly delicious, soft, and moist cream cheese meltaway.
1 – 8 oz pkg. fat-free cream cheese (room temperature)
1 tablespoon vanilla flavoring
2 cups white lily plain flour
1 cup sugar
1 stick butter (room temperature)
How to make Cream Cheese Meltaways
Step 1: Prepare the oven. Preheat it t 375 degrees F.
Step 2: Mix the fat-free cream cheese, eggs, vanilla flavoring, flour, sugar, and butter at room temperature. Make a stiff dough and roll into a ball. Use the bottom of a glass to press and flatten the dough.
Step 3: Place inside the preheated oven and bake for about 8 to 10 minutes until golden brown.
A note: You can also add pecans, raisins, or chocolate chips for extra flavor. This recipe makes about 3 dozen cream cheese meltaway.
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