You need this in your life guys! I think I am in love with this Cream Cheese Squares! My best friend taught me this incredible recipe. She said that this will become my favorite and it did! It was love at first bite. We baked it together las week. It was the best day because we haven’t seen each other for a while because of the lockdown even though we are only 2 miles away from each other. She brought her kids with her so my kids were so happy to see them. We spent the entire day catching up, cooking, and eating, a lot! This was the highlight of that day. I can’t say more about this recipe except, you need to try it. Enjoy!
INGREDIENTS
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup margarine, melted
1/4 cup white sugar
1 teaspoon ground cinnamon
How to make Cream Cheese Squares
Step 1: Ready the oven and preheat to 350 degrees F or 175 degrees.
Step 2: Apply cooking spray in a 9×13-inch pan.
Step 3: Compress 1 can of the crescent rolls into the bottom part of the greased pan.
Step 4: Combine 1 cup of sugar, vanilla, and cream cheese in a medium bowl. Whisk until creamy.
Step 5: Transfer the mixture into the pressed crescent rolls and spread evenly.
Step 6: Add in the 2nd can of the crescent rolls and place it over the cream cheese layer. (Do not press)
Step 7: Add in the melted margarine all over the pan.
Step 8: In a small bowl, add the rest of the sugar about 1/4 cup and cinnamon. Stir until well-mixed then transfer the mixture on top of the 2nd layer of the crescent rolls.
Step 9: Place inside the preheated oven and bake for 25 to 30 minutes or until the color of the top turns golden and crisp.
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