Beef in a creamy sauce over toast and some potato, who wouldn’t like that, right? Good for you because today’s recipe is all about creamy beef. As simple as it may appear, but the taste will give you that feeling that you are eating at a Michelin Starred restaurant. That may be a little exaggeration but it’s just that it is awesome! For additional and amazing taste, try adding freshly chopped onions on top to take it to the next level! Another additional topping you can add is freshly chopped chili. Man, it’s so good! I am about 5 steps away from my kitchen. After this blog, I will cook this dish. That’s for sure!
Oh, another ingredient you can add is fresh lettuce. I know, it may sound a bit weird but it works for me! It gives a fresh taste to it. Just remember to put the lettuce in the fridge first before adding it on top so it would be cold. While we’re on it, tomato is a plus for me too! It sounds like a burger right? But it’s just optional. The recipe alone is perfect! So, what are you waiting for? Try this one today! Enjoy!
Ingredients
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 ½ cups of warm milk
1 (8 ounces) jar dried beef
1 pinch cayenne pepper
How to make Creamed Chipped Beef On Toast
Step 1. Turn on the stove to low heat and place saucepan. Put the butter and melt until it turns to liquid form.
Step 2. Add in the flour and whisk gently until it turns a roux form.
Step 3. Pour in the milk. A little amount at a time then turns the he’st to medium-high.
Step 4. Stir continuously until the sauce is thick.
Step 5. Once the sauce is boiling, add the beef and cayenne then continue stirring until cooked through on high heat. Serve with toast. Enjoy!
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