I remember this treat growing up. This was my grandma’s favorite dessert to make every time we visit her which was pretty much every day. This is a part of our family that every member knows how to make it. I know, this is a pretty common recipe that you probably know too, but I think the only difference is the way it sits in our family table. I mean, in our dinner table, this has a special place where we put it at an elevated angle. I don’t know, maybe that’s an exaggeration to some of you but it’s just the way we prepare it. We consider it as the main food in the table. I have provided all the steps and ingredients so you can taste perfection! Another thing I love about this recipe is how easy it is to make. I mean, you only need 7 steps to achieve perfection. It’s also hassle-free. In less than an hour, you will taste how good and additive this Creamy Cornbread Casserole is! Okay, enough with the long introduction, it’s time for you to find out if what I’m saying is true! Enjoy!
INGREDIENTS
1 (15 ounces) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounces) package dry cornbread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded
How to make Creamy Cornbread Casserole
Step 1: Ready the oven and preheat to 400 degrees F or 200 degrees C.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: Mix reserved liquid, corn, cornbread mix, sour cream, and eggs in a large mixing bowl. Stir until all the ingredients are well-blended.
Step 4: Transfer the batter into the greased baking pan then sprinkle with cheddar cheese.
Step 5: Place inside the oven and bake for 30 minutes or until the color turns golden brown.
Step 6: Remove the pan from the oven and let it sit on a wire rack to cool.
Step 7: Serve and enjoy!
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