I know that you probably know about this recipe but let me share with you my take to it. Ever since I was a kid, I have always enjoyed this Creamy Garlic Pasta. My grandma, a very skillful cook, used to cook this for us on special occasions. That is why, on my birthday, this is what I always cook. It’s some kind of a reminder that everything is gonna be alright. It’s a reminder that my Grandma is with me at my happiest day of my life and even at my worst. A little dramatic, right? Anyway, this is probably one of the easiest and most convenient recipe to cook pretty much every day! By the way, you can always add more garlic for that amazing garlic flavor. Besides, it’s called Creamy Garlic Pasta. Enjoy!
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
¼ tsp salt
½ tsp pepper
3 cups chicken stock
½ lb spaghetti or angel hair pasta
1 cup grated Parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley
How to make Creamy Garlic Pasta
Step 1: Place a medium pot on the stove and turn the heat to medium-low.
Step 2; Add olive oil and allow it to boil.
Step 3: Toss in the chopped garlic. Stir and cook for 1 to 2 minutes.
Step 4: Once the butter has completely melted, pour in the chicken stock. Season with salt and pepper.
Step 5: Turn the heat to high and allow the liquid mixture to boil.
Step 6; When the liquid mixture is boiling, add in the pasta. Refer to the instructions provided on the package on how long should you cook the pasta.
Step 7: Turn the heat to medium and add in the Parmesan cheese. Stir until well-mixed and fully melted.
Step 8: Turn off the heat and remove the pot from the stove.
Step 9: Add the cream and freshly chopped parsley. Stir until well-mixed.
Step 10: Serve right away and enjoy!
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