Creme Brulee French Toast

by Sheryl

YIELDS: 4 | COOK TIME: 25 MINS | TOTAL TIME: 30 MINS

The breakfast of my dreams! Sweet and creamy Cream Brulee French Toast – better tasting, richer, and decadent than any French toast you ever had! Impress everyone, this changes the game 360 degrees. With just a few pantry ingredients bring these to the table in under 30 minutes. Don’t be surprised because this is not your typical French toast, it might be easy and quick like the usual but these fluffy thick slices of challah bread dressed in a perfectly sweet and creamy mixture are the most heavenly breakfast/dessert you will ever make!

INGREDIENTS

5 eggs
1 c. milk
1/2 c. heavy cream
1 tsp. vanilla
1/4 tsp. ground nutmeg
1 tsp. cinnamon
Pinch kosher salt
1 stick melted butter
3/4 c. brown sugar
1/4 c. maple syrup
1 loaf challah bread, sliced 1” thick
Confectioners’ sugar, for serving (optional)

How to make Creme Brulee French Toast

Step 1: Prepare the oven. Preheat it to 190 degrees C or 375 degrees F.

Step 2: In a small mixing bowl, add the brown sugar, maple syrup, and melted butter. Whisk until well mixed.

Step 3: Transfer the mixture into a large tall baking dish. Spread the mixture evenly on the bottom.

Step 4: Place the bread on top and arrange them in a single layer.

Step 5: In a large mixing bowl, add the milk, eggs, vanilla, cinnamon, nutmeg, cream, and salt. Whisk until well mixed.

Step 6: Transfer the mixture on top of the bread.

Step 7: Cover the baking dish and place it inside the fridge to chill for at least 1 hour to overnight.

Step 8: Place inside the preheated oven and bake for 25 minutes or until the bubbly.

Step 9: Remove from the oven and sprinkle powdered sugar on top.

Step 10: Serve and enjoy!

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