The ultimate comfort meal is the Crock Pot Chicken and Noodles. In your slow cooker, juicy chicken, vegetables, and tender noodles are cooked effortlessly in a creamy broth. This is the ideal way to use any remaining chicken (or turkey) or even vegetables you might have in your refrigerator and it only takes minutes to prepare!
The ultimate comfort food is chicken and noodles! It’s creamy, friendly, and pleasant. All of us have somehow had chicken and noodles or even ancient fashioned chicken. It’s just one of those recipes you turn to when you want something to make you feel better. I enjoy noodle chicken soup, but I especially love good things in the soup. I am one of the people who get the finest soup pieces, so I’m eating a bowl of chicken, noodles, and vegetables.
Ingredients:
4 chicken breast
2 (10.5 oz) cans of Fat-Free Cream of Chicken Soup
1 (14.5 oz) can of low sodium Chicken Broth
1 (12 oz) bag of Egg Noodles
Directions:
1. Place the breast in a crockpot, cover with chicken soup and broth. Cook on high for 5 -6 hours (low at 8) until chicken is shredded easily. I took out the chicken, shredded it, and put it back in the crockpot. Add the noodles to the crockpot chicken and cook until finished for about 30 minutes. I stirred up mine a few times to make sure the juice was soaking up all the noodles. It may sound like the noodles don’t fit, but just keep working them into the mixture of chicken and juice.
Note:
1. All pots of Crock vary with heat, so please watch the noodles if you add them to the chicken. The cooking time may vary, you might just need to cook it for 20 minutes if you’ve got a hot crockpot. Egg noodles can cook quickly.
2. Slow cooker and noodles with remaining turkey or chicken and turkey broth can easily be prepared if you prefer. It’s an excellent way to make the remaining chicken a meal that all your family will love.
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