Crock-Pot Chicken Teriyaki

by Sheryl

I love chicken with white rice. Specifically, I love this dish with rice! 2 weeks ago, I had my sister over. She visited me after nearly 2 months of us not seeing each other. We talked and talked and talked for hours. Then, she felt hungry. I told her that I had to prepare food because there was no leftover in the fridge. My sister, the chef, by the way, went to the kitchen and looked for recipes. I told her that I had chicken but I was just gonna fry it. She told me to sit down and watch her do her thing so I sat down. She gathered these ingredients from my fridge. I was surprised to even had it! I guess my husband bought it. She was very informative with every move she made. It was like watching your favorite singer writing their songs. I was so impressed by the result. It was indeed the best chicken I have ever had! Before she left hours later, She gave me the recipe. Now, I’ve been cooking this all the time. It became my favorite. A big thanks to my sister! Here you go, guys! I know you’re gonna love it too!

Ingredients

1 pound diced chicken
1/2 cup of teriyaki sauce
1 cup of chicken broth
1/3 cup of brown sugar
3 cloves garlic minced

How to make Crock-Pot Chicken Teriyaki

Step 1: In a large bowl, add teriyaki sauce, chicken broth, garlic cloves, and brown sugar. Stir until all ingredients are well-blended.

Step 2: Add the chicken into the bowl of sauce and coat entirely with the mixture.

Step 3: Transfer the sauce and the chicken mixture into the crock-pot.

Step 4: Turn on the slow cooker and set the time to 4 or 6 hours. Check after 4 hours, if the chicken is not yet cooked, let it cook for another hour or more.

Step 5: Turn off the heat and serve the chicken. Best to eat with steamed or fried rice. By the way, spread the sauce all over the rice. It’s awesome! Enjoy!

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