Easy, simple yet very delicious! This Dill Pickle Dip will surely make it to your list of go-to-dips whenever you are eating crackers or potato chips. This is what I always serve whenever my friends and family come over the house. They are always delighted with the awesome flavors of this dip. Aside from the 2 easy steps you need to follow to prepare this recipe, the ingredients are also really easy to find and I bet you already have in your fridge and drawer as you are reading this blog. The recipe is already perfect but feels free to give it your take. It is highly recommended. For example, if you love spicy food, try adding red pepper flakes for that extra kick in your mouth. Also, you can add freshly chopped basil for that fresh flavor. I have read that it also goes well with this recipe of dip. I really can’t think of any more reasons to tell you why you should try this aside from, it is plain awesome! Just the other day, my mom was eating crackers and she said that it was not complete without this dip. Fortunately enough, I had just finished making it so we both enjoyed eating and watching movies on Netflix. I hope you give this one a try and I hope you all love it. Enjoy!
2 cups diced dill pickles
8 oz cream cheese
1/3 cup chopped green onion
1/4 cup dill pickle juice
2 teaspoons minced garlic
1 teaspoon Old Bay seasoning
1 teaspoon black pepper
How to make Dill Pickle Dip
Step 1: In a medium mixing bowl, add in the pickle juice, garlic, cream cheese, Old Bay seasoning, and pepper. Stir until well-mixed and until the texture turns creamy and smooth.
Step 2: Add in the chopped pickles then place inside the fridge to chill for 1 hour.
Step 3: Serve and enjoy!
Note: This recipe is perfect with potato chips or crackers.
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