These potatoes and onions, roast in the oven are an exquisite treat. It’s so delicious, they are especially good if they are fresh, Roasted potatoes are an excellent alternative for a side dish, especially for fast chicken, beef, and pork grilled or squashed. This version is flavoured with garlic and a variety of dried herbs. Olive oil and Paprika improve their flavour. The potatoes are tossed to crispy perfection with the seasonings and Olive Oil. You can put it together in the oven and concentrate on your main dish.
If you are sick and tired of mashed potato and any other way but do not have time for complicated roasting vegetables, this is an easy and delicious way to get yourself done. Roasting potatoes are delicious. Add sliced onions that allow them to caramel as they cook slowly, and you have raised them to a whole new degree of deliciousness. This is also a very easy recipe. Prepare the vegetables rapidly, mix olive oil and spices, and let the oven do everything possible.
Preparation time: 15 minutes
Cooking time: 40 minutes
2 lb potatoes, sliced into 1/2-inch-thick pieces
1 pc. onion halved and each 1/2 cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tbsp chopped fresh rosemary or more to taste
1 tablespoon freshly ground black pepper
1. Preheat oven at a temperature of 450 ° F (230 ° C).
2. In a pan, combine potatoes with onion; cover with olive oil and canola oil. Add garlic, mixed onion soup, black pepper, and rosemary until potatoes and onion are coated evenly. Aluminium foil covering the roasting pan.
3. Roast for 25 minutes in the preheated oven. Take foil and roast for 15-30 minutes until cooked and crispy edges are browned.
* To reheat remaining roasted potatoes, place it on a baking sheet and roast for about 10 to 15 minutes in pre-heated 400 F oven or until warm.
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