Easy Apple Pie Bread

by Sheryl

It is almost the end of Apple season and I cannot still get over this Apple Pie Bread. I don’t normally eat apples but I love this bread. It has the goodness and freshness of apples not to mention it is a breeze to make. The ingredients if you noticed are just a few, making this bread easy to whip up. My kids though love apples the reason why I decided to give this recipe a try. And good thing I did because this exceeds my expectation. This bread has layers of delish brown sugar and pieces of fresh apples. A moist and sweet bread that you can make in the comfort of your home and better than the store-bought. Excellent for breakfast, snack, even dessert! If you love apple pie, I am one hundred percent sure that you’ll dig this dessert. Take advantage of the fresh fall apples and make them into something heavenly that your whole family will love. Bonus because your house will smell amazing when baking this. I can tell you a million things to urge you to try this but you have to experience it yourself. This is my go-to for a lazy afternoon alongside a freshly brewed coffee.

INGREDIENTS

1 can apple pie filling, mashed
1 yellow cake mix
4 eggs, slightly beaten
1 cup self-rising flour
1 tbsp cinnamon
1 medium chopped apple

How to make Easy Apple Pie Bread

Step 1: In a bowl, whisk the cake mix and self-rising flour.

Step 2: Add in the slightly beaten eggs and the apple pie filling. Mix well.

Step 3: Then, fold in the apples.

Step 4: Divide the batter into the 2 greased loaf pans.

Step 5: Sprinkle over the sugar and cinnamon.

Step 6: Place inside the oven and bake for about 35 to 45 minutes at 325 degrees.

Step 7: Remove from the oven and allow to cool for a bit before serving. Enjoy!

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