Easy Big Fat Yeast Rolls Recipe

by Sheryl

Prep Time: 1 hr | Cook Time: 20 mins | Yield: 12 servings

Make this ahead and just place in the fridge until ready to bake and serve. Soft yeast rolls that are tender, fluffy, chewy, and buttery. No one can ever say no these delicious big fat rolls. Excellent for breakfast with a cup of coffee, to serve alongside a bowl of soup or savoury meals, and goes perfect with any filling.

Not fussy, easy to prepare and takes a heartbeat to make. This recipe yields 12 servings, you are welcome to double the recipe to make some more and store in the fridge for later use. This recipe is a true treasure, a must-have, and to keep! I am one hundred per cent sure that this will save you effort and time whenever. And everyone will love this buttery, soft yeast rolls.

Ingredients

1 c water, warm
1 pkg active dry yeast
1/4 c sugar
1 tsp salt
3 tbsp butter, softened
1 large Egg, beaten
3 1/2 – 4 c all-purpose flour

How to make Easy Big Fat Yeast Rolls

Step 1: In a large bowl, add the yeast with water. Let it rise.

Step 2: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 3: Into the yeast with water, add in the sugar, salt, butter, egg, and flour. Beat until incorporated.

Step 4: On a flat surface, sprinkle flour and knead the dough until smooth.

Step 5: Grease a mixing bowl with cooking spray. Shift the dough into the prepared bowl and use plastic wrap to cover it. Allow rising in a warm area for at least 45 minutes.

Step 6: On a floured surface or board, place the risen dough. Make 12 rolls and shift them onto a lightly greased 13 x 9-inch baking pan.

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