You are so going to love these Easy Cinnamon Sugar Pecans! Made from simple ingredients, these heavenly treats never fail to make my day complete! They are perfect for any occasion, especially this Christmas! I have listed all the things you will be needing. Just follow them step by step for they will guide you to perfection! What are you waiting for? It is time to go to your kitchen and start prepping. Enjoy!
Ingredients:
1 Egg white
1 tablespoon ground cinnamon
2 teaspoons water
2 teaspoons vanilla extract
1 c sugar
1/2 teaspoon salt (or your preference)
1 lb. pecans (and/or almonds)
Directions:
Prepare the oven and preheat it to 125 degrees C or 250 degrees F.
Line the inside of a baking sheet with parchment paper. You can also use a non-stick foil.
In a large resealable bag, add salt, sugar, and cinnamon. Seal the bag and shake it to combine all the ingredients.
In a large mixing bowl, add water, egg white, and vanilla. Whisk everything with a fork until well blended and smooth.
Stir the pecans into the bowl with the egg white mixture until well incorporated.
Transfer the pecans into the large resealable bag, then seal it. Shake the bag until the pecans are coated with the sugar mixture.
Transfer the pecans onto the lined baking sheet and spread them evenly.
Place the baking sheet in the preheated oven and bake the pecans for about an hour or until done. Make sure to stir every 15 minutes to make sure that all sides are cooked.
Remove the Easy Cinnamon Sugar Pecans from the oven and allow them to rest for a few minutes at room temperature before serving.
Serve and enjoy!
Notes:
Store these Easy Cinnamon Sugar Pecans in an airtight container.
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